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  • The $4.6 Billion Mistake: India Chased Silver to $120 — Then Blinked at the Dip – Vallum Capital

     

    A tale of two investors — and how the same trade played out in completely opposite ways
     
    According to Vallum Capital Research, Between January 2022 and February 2026, silver went from a quiet, overlooked metal to one of the most talked-about trades in global markets. Prices surged from $24 to a peak of $120 per ounce — a 400% run that made headlines and turned heads. But buried inside the flow data of silver ETFs lies a far more instructive story: one of timing, psychology, and the costly gap between informed capital and reactive money.
     
    The report highlights a clear divergence in behavior between Indian retail investors and global institutional players, identifying four distinct phases in the Silver ETF Net Flow – Jan 2022 – Feb 2026.
     
    GLOBAL: Silver ETF Net Flow Phase Analysis  |  Jan 2022 – Feb 2026  
    Source: Morningstar period-end cumulative flows (HS338–HS345), distributed by momentum  •  Silver in USD/oz
    No
    Phase
    Period
    No. of
    Silver Price
    Silver Price
    Silver Price
    India Total
    India Avg/Mo
    India Total
    India Avg/Mo 
    Global Total
    Global Avg/Mo
    India
    Global
     
     
     
    Months
    Start (USD/oz)
    End (USD/oz)
    Return %
    Net Flows (₹ Cr)
    (₹ Cr)
    Net Flows (USD Mn)
    (USD Mn)
    Flows (USD M)
    (USD M)
    Behavior
    Behavior
    1
    Selling
    Jan 2022 – Feb 2025
    38
    $24.00
    $32.10
    33.80%
    13,306.80
    350.2
    1,574.80
    41.40
    -4,055.50
    -106.7
    Steady buying; ₹350 Cr avg/mo;
    Structural exit; −$4,056M total;
    2
    Buying
    Mar 2025 – Aug 2025
    6
    $33.20
    $39.10
    17.80%
    10,485.90
    1,747.60
    1,240.90
    206.80
    4,853.50
    808.9
    Accelerating inflows;
    Strong coordinated buying;
    3
    Selling
    Sep 2025 – Jan 2026
    5
    $42.50
    $120.00
    182.40%
    38,885.80
    7,777.20
    4,601.90
    920.40
    -3,549.70
    -709.9
    🔴 FOMO peak; ₹7,777 Cr avg/mo;
    Sold into the rally; −$3,550M;
    4
    Buying
    Feb-26
    1
    $81.58
    $81.58
    0.00%
    -850
    -850
    -100.6
    -100.6
    1,787.90
    1,787.90
    🔴 Panic sell; −₹850 Cr; India exits at the correction
    ✅ Bought the dip; +$1,788M; SLV alone +$1,953M
    Data Source: Morningstar period-end cumulative flows (HS338–HS345) | Silver ETFs: SLV, SIVR, PHAG | Silver price in USD/oz
     
    Phase 1 — While the West Was Walking Away, India Was Just Walking In
    For nearly three years — from January 2022 to February 2025 — global institutional funds were quietly but steadily exiting silver ETFs. They pulled out over $4,056 million in total, month after month, averaging $107 million in outflows every single month. Silver wasn’t exciting to them anymore. Indian retail investors, however, were just discovering it. During the same period, they poured in $1,574.8 million — steadily, patiently, at roughly $41 million a month. They were buying what the world was selling. In hindsight, not a bad instinct — just early.
     
    Phase 2 — A Brief Moment When Everyone Agreed From March to August 2025, something rare happened:
    Indian and global investors were finally on the same side. As silver climbed from $33 to $39, global funds deployed $4,854 million in six months. Indian inflows surged to $206.8 million per month. Both camps were bullish, both were buying, and the trade was working. But global funds had a plan. Indian investors had momentum.

    Phase 3 — The Divergence That Defined Everything Then silver went parabolic.
    From September 2025 to January 2026, it surged 182% — from $42.50 to $120. This is where the story splits sharply. Global institutional funds used the euphoria to exit. They sold $3,550 million into the rally — methodically, without flinching, taking profits as retail crowds piled in. Indian investors, meanwhile, flooded in with $4,601.9 million in just five months — their largest buying spree ever — right at the top of the market. This is textbook FOMO: buying because prices are rising, not because value exists.

    Phase 4 — The Correction Reveals the Truth February 2026.
    Silver falls back to $81.58. Indian retail investors panicked and pulled out $100.6 million — selling at the very bottom of the correction. Global funds did the opposite. They bought $1,788 million in a single month, calmly accumulating as others fled. Global funds sold high and bought low. Indian retail investors bought high and sold low — the oldest and most painful mistake in investing. The Lesson This isn’t a story about silver. It’s a story about how information, patience, and discipline separate institutional capital from retail emotion. Markets will always offer inflection points — moments where the smart money pivots and the crowd follows too late. The $4.6 billion that Indian investors deployed at peak prices wasn’t a failure of intent. It was a failure of timing — driven by the most human of instincts: the fear of missing out. The best trades are rarely the loudest ones.

  • Nit Happens, A New Clinically Proven Non-Toxic Lice Treatment Now Available at Walgreens

     

    nithappensproduct

    The gentle and highly effective lice treatment is available at 6,000 Walgreens locations in the United States

    DALLAS, TX (Mar16)- Cartwheel, a healthcare brand developed by moms for moms, is today announcing the availability of its inaugural consumer product, Nit Happens, at 6,000 Walgreens locations in the United States. The over-the-counter lice treatment uses only non-toxic, naturally-derived ingredients to eliminate lice and nits, avoiding the pesticides and synthetic ingredients found in many traditional treatments. 

    “We’re thrilled to launch Nit Happens in Walgreens stores nationwide, making it easier for families across the country to access a safer lice treatment that takes some of the stress out of what can be a chaotic experience,” said Joanna Shu, CEO of Cartwheel. “As a mom of three kids who have all had lice at some point, I experienced firsthand how difficult lice are to treat and how many products rely on harsh pharmaceutical ingredients. Parents shouldn’t have to choose between safety and effectiveness. We’re giving them both, plus a splash of humor to lighten the load.”

    Unlike harsh chemical formulas, Nit Happens works through physical disruption and dehydration. Its gel combines coconut oil, mild cosmetic abrasives, and limonene derived from orange peels to kill lice and nits when combined with gentle brushing. 

    The results are clinically proven. A clinical study reported a 95.8% efficacy rate when the label instructions were followed. With treatment-resistant lice becoming more prevalent, these results point to a strong alternative for families who need reliable outcomes without harsh chemical exposure. 

    An estimated 6 to 12 million children in the U.S. get head lice each year, and misdiagnosis is extremely common. Parents often confuse dandruff, sand, debris, and scalp conditions with lice, leading to unnecessary stress and unnecessary treatment. Cartwheel is positioning Nit Happens as part of a larger effort to improve education and awareness around lice. The company is currently developing a new smartphone application to help parents better determine if their child actually has lice using guided check steps.

    The Nit Happens OTC Lice Treatment Kit includes: 

    • 4 oz treatment gel (two full applications)

    • 1 oz post-treatment shampoo

    • Metal lice comb

    • Applicator brush

    • Gloves

    Nit Happens will also soon be available for purchase on the TikTok Shop and Amazon.

     

  • Tikitoro’s Startup Singham Pitch Turns Heads, Secures Strategic Investment

    Mar 16: Tikitoro, a pioneering kids’ and teens’ personal care brand founded by Prasanna Vasanadu, recently captured widespread attention on the entrepreneurial reality show Startup Singham, where its compelling pitch and powerful message about children’s skincare resonated with both audiences and investors.

    Tikitoro’s Startup Singham Pitch Turns Heads, Secures Strategic Investment

     The episode opened with a unique and memorable moment as children staged a playful yet thought-provoking mock protest, demanding skincare products specifically designed for them. Their message highlighted a genuine gap in the market: while babies and adults have dedicated personal care products, children and teenagers are often left using formulations not tailored to their developing skin.

    This introduction set the stage for Tikitoro’s mission. During the pitch, founder Prasanna Vasanadu shared how the brand was born from her personal journey as a mother searching for safe skincare products for her child. Concerned about harmful ingredients such as endocrine disruptors found in many personal care formulations, she set out to build a brand focused on clean, safe, and scientifically formulated products specifically designed for children aged 4 to 16 years.

    Since its launch, Tikitoro has experienced significant growth. What began as a two-member operation has expanded into a team of over 40 members, offering a portfolio of 25 carefully formulated products across kids’ and teens’ skincare categories. The brand has already earned the trust of more than two lakh parents and maintains a strong repeat purchase rate of 45 percent.

    All Tikitoro products undergo rigorous testing and trials before launch. Each product is dermatologically tested and paediatrician verified, ensuring high standards of safety and efficacy. The brand also follows strict research and product development protocols, including focus group feedback, and has received international safety certifications, including recognition from Safe Cosmetics Australia.

    During the pitch on Startup Singham, Prasanna Vasanadu sought an investment of ₹1.2 crore for 1.5 percent equity, valuing the company at ₹81 crore. Investors appreciated the brand’s category-defining vision and the founder’s strong commitment to safety, research, and innovation.

    Tikitoro ultimately secured a strategic investment from Mohan LKN at a valuation of ₹72 crore. The investment marks an important milestone for the brand and will support its expansion plans as it works toward becoming a ₹100-crore brand with a global presence.

    With its mission to provide safe, effective, and age-appropriate skincare solutions, Tikitoro is not only building a fast-growing brand but also leading a much-needed conversation around children’s skin health—ensuring that the youngest consumers finally have skincare products designed specifically for them.

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  • Provilac marks the Alphonso Mango season with Mango flavour high-protein milk

    Provilac marks the Alphonso Mango season with Mango flavour high-protein milk

    India, Mar 16th: Mindful eating is becoming increasingly important in modern-day India. This trend is having a significant impact on food consumption habits, especially when it comes to consuming dairy products like milk. To cater to the evolving needs of consumers, many dairy companies are exploring new product ideas, including providing healthier options and offering foods made from natural ingredients. So, to help celebrate the coming season of Alphonso Mangoes, Provilac has launched a new flavour of its high-protein milk (Mango Flavour High-Protein Milk) in March of this year. 

    This new product combines high-protein milk containing the premium Ratnagiri Alphonso mango pulp to provide a natural and delicious dairy product that is similar to freshly harvested mangoes. The unique flavour of the Alphonso mango is well known for its natural sweetness, deep aroma, and vibrant colour, making it one of the most valuable types of mangoes across India. The Mango Flavour High-Protein Milk offers all the great flavours and attributes of Alphonso mangoes while maintaining the balance of nutrition and indulgence, which Provilac’s core dairy products are known for. The product is manufactured with no preservatives, emulsifiers, stabilisers, or artificial colours, ensuring a natural and minimally processed formulation.

    Due to the increase in demand for convenient ways to add protein to diets, this limited seasonal launch would provide another source of protein in addition to the regular sources already identified in the market. The new mango flavour is great for all ages from 10 years onward and is a familiar product for people who want to achieve a balance of nutrition and taste within their daily diet. 

    Commenting on the launch, Siddharth Runwal Provilac said, “Seasonal foods carry a sense of anticipation in India. Alphonso mangoes arrive each year with a cultural memory that goes beyond taste. At Provilac, we wanted to bring that seasonal joy into a format that also reflects changing nutritional priorities. Milk has always been a daily ritual in Indian homes, yet its nutritional potential often remains underutilized. The idea behind this launch was to respect the familiarity of milk while elevating its role through higher protein and clean ingredients. Mango flavour high protein milk therefore becomes more than a seasonal indulgence. It represents how traditional tastes and modern nutrition can exist together in a way that feels natural, convenient, and relevant to everyday life.” 

    The product continues Provilac’s broader effort to reimagine milk as a nutritionally stronger yet familiar staple. The approach brings together fresh dairy and seasonal ingredients to create products that resonate with evolving consumer preferences while maintaining authenticity and quality.

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  • Haier Launches 596-Litre 2-Door Side-by-Side Refrigerator with BPA-Free Water Dispenser in India

    New Delhi, March 16: Haier Appliances India, a subsidiary of the global home appliances leader Haier Group, has introduced its latest 596-litre 2-Door Side-by-Side Refrigerator range featuring a BPA-Free Water Dispenser, bringing premium innovation, smart connectivity and enhanced storage flexibility to modern Indian kitchens.

    Haier Launches 596-Litre 2-Door Side-by-Side Refrigerator with BPA-Free Water Dispenser in India

     The new refrigerator range is designed to meet the needs of Indian households seeking larger storage capacity, intelligent cooling, and everyday convenience. With evolving lifestyles and growing demand for advanced refrigeration solutions, the new side-by-side models offer an attractive upgrade for consumers transitioning from standard refrigerators to the premium side-by-side category.

    Equipped with a spacious 596-litre capacity, the refrigerator provides ample room for families to store groceries, beverages, and frozen items efficiently. The appliance integrates AI-powered cooling, WiFi-enabled smart controls, and 100% convertible storage, ensuring greater flexibility and performance in everyday use.

    Speaking on the launch, NS Satish, CEO of Haier Appliances India, said:

    “Indian consumers today are looking for appliances that simplify daily life while delivering premium value. With our new 596-litre 2-Door Side-by-Side refrigerator featuring a BPA-Free Water Dispenser, we are making premium refrigeration more accessible. This innovation allows families to enjoy greater convenience, flexibility, and peace of mind in their kitchens while benefiting from advanced technology designed around consumer needs.”

    Priced at INR 65,990, the new refrigerator offers premium side-by-side capacity and smart features at one of the most accessible price points in the segment. The models introduced under this range include HRS-682WRSU1, HRS-682WUSU1, HRS-682WGKU1, and HRS-682SWDU1. The new refrigerator series will be available across leading retail stores, major e-commerce platforms, and through the official Haier India website.

    Key Features of the New Haier Side-by-Side Refrigerator

    BPA-Free Water Dispenser
    The refrigerator features a built-in 2.5-litre BPA-Free water dispenser that ensures safe and hygienic drinking water. Designed for convenience, the dispenser provides quick access to chilled water without the need to open the refrigerator door, helping maintain cooling efficiency while minimizing frequent refilling.

    100% Convertible Technology
    The advanced 100% Convertible feature enables users to convert storage compartments based on their requirements. This flexible design allows households to adjust storage space easily for fresh food, beverages, or frozen items, improving organization and maximizing storage efficiency.

    WiFi Connectivity with HaiSmart App
    The refrigerator supports WiFi-enabled smart connectivity, allowing users to monitor and control the appliance remotely through the HaiSmart App. This feature provides convenient control of temperature settings and performance directly from a smartphone, offering greater control even when users are away from home.

    Smart Sense AI Technology
    The refrigerator incorporates Smart Sense AI, which intelligently analyzes usage patterns and environmental conditions to optimize cooling performance automatically. This ensures consistent freshness, improved energy efficiency, and reliable cooling performance.

    Smart Food Management System
    Haier’s Smart Food Management system helps users organize and track stored food items more effectively. This feature supports better storage planning and helps reduce food wastage by keeping track of stored items.

    External Digital Display Panel
    The sleek external LED digital display panel allows users to access temperature settings and operational controls easily without opening the refrigerator door. This design enhances convenience while maintaining optimal cooling inside the appliance.

    Expert Inverter Technology
    Powered by Expert Inverter Technology, the refrigerator delivers quieter operation, improved durability, and enhanced energy efficiency. This advanced compressor system ensures reliable and long-lasting cooling performance.

    The newly launched refrigerator range also introduces the BPA-Free water dispenser feature in selected 3-door side-by-side variants, further expanding Haier’s premium refrigeration portfolio in India.

    With this launch, Haier Appliances India continues to strengthen its position in the premium appliance segment by delivering innovative, smart, and energy-efficient solutions designed to meet the evolving needs of Indian consumers.

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  • Urban Transformation on Rails: India’s Expanding Metro Network

    Metro Momentum: How India’s Rail Expansion Is Transforming Urban Mobility

    Pic Credit: Pexel

    India’s cities are in the midst of a quiet but transformative mobility revolution. Beneath busy streets and along rising elevated corridors, metro rail systems are reshaping the daily movement of millions of people. What was once limited to a few major metropolitan areas has rapidly expanded into a nationwide urban transport strategy.

    Over the past decade, metro rail development has emerged as one of the most ambitious infrastructure initiatives in India’s urban history. As cities grapple with population growth, traffic congestion, and environmental challenges, mass rapid transit systems are increasingly being seen as the backbone of sustainable urban mobility.

    More than just a transportation solution, the metro boom is redefining how cities function—improving economic efficiency, easing financial pressure on households, and helping urban centers move toward a cleaner and more organized future.

    A Decade of Rapid Expansion

    India’s metro network has expanded dramatically since 2014, reflecting a major policy shift toward modern public transport infrastructure. In this period, 38 metro rail projects covering about 1,051 kilometres have been sanctioned, representing an estimated investment of ₹3.44 lakh crore.

    Government support for metro infrastructure has also grown significantly. Annual allocations for metro rail projects have risen from ₹5,798 crore in 2013–14 to nearly ₹29,550 crore in 2025–26, highlighting the scale of commitment to transforming urban transport systems.

    The results of this investment are increasingly visible across the country. Metro services now operate in over two dozen Indian cities, compared to only a handful a decade ago. New lines, extensions, and construction projects continue to expand connectivity, linking residential areas with business districts, educational institutions, and commercial hubs.

    This rapid expansion has positioned India among the fastest-growing metro rail markets in the world.

    Reducing the Cost of Urban Living

    While metro systems are often celebrated for engineering and infrastructure achievements, their most meaningful impact can be seen in the everyday lives of urban commuters.

    Transportation is a major expense for many city households. Dependence on private vehicles, taxis, and auto-rickshaws can make commuting costly and unpredictable. Metro rail systems offer a reliable and affordable alternative, significantly reducing daily travel costs.

    For millions of commuters, metro travel provides a stable and economical means of transportation. The predictability of fares and travel times allows families to better manage their monthly budgets.

    Time savings are another crucial benefit. Faster travel means workers spend less time stuck in traffic and more time at home, at work, or pursuing personal activities. In this way, metro connectivity not only improves mobility but also enhances quality of life.

    Moreover, efficient transit expands access to employment opportunities. Workers can travel across longer distances quickly, allowing them to seek better jobs in different parts of the city without relocating.

    Fueling Urban Economic Growth

    Metro rail networks are increasingly becoming powerful drivers of urban economic development.

    Large-scale construction projects generate employment and stimulate demand in industries such as steel, cement, engineering, and technology. The economic ripple effects extend far beyond the transportation sector.

    Once operational, metro corridors often become focal points for new commercial and residential development. Retail centers, office spaces, and housing projects frequently emerge around stations, creating vibrant economic zones.

    Urban planners are also embracing transit-oriented development, which encourages high-density mixed-use neighborhoods near metro stations. This model promotes efficient land use, reduces dependence on private vehicles, and strengthens urban economic ecosystems.

    Improved connectivity benefits businesses as well. Companies gain access to a larger workforce, while customers can reach commercial districts more easily.

    Advancing Environmental Sustainability

    India’s urban areas face growing environmental challenges, particularly rising air pollution and traffic congestion. Metro rail systems play an important role in addressing these concerns.

    Unlike most road transport, metro trains operate on electric power and produce significantly fewer emissions. As more commuters shift from cars and motorcycles to metro systems, cities benefit from reduced fuel consumption and lower greenhouse gas emissions.

    Fewer vehicles on the road also mean less congestion, improved traffic flow, and quieter urban environments.

    These environmental advantages align with broader national goals of building sustainable cities and reducing carbon emissions. In this context, metro systems are not only transport infrastructure but also key components of India’s climate and sustainability strategy.

    The Future of Urban Mobility

    Despite impressive progress, India’s metro journey is still evolving. With urban populations continuing to grow rapidly, the demand for efficient public transport will only increase.

    Future development will likely focus on expanding metro coverage, improving integration with buses and suburban rail networks, and strengthening last-mile connectivity through shared mobility and electric transport options.

    Innovative transit models designed for smaller cities are also being introduced, ensuring that modern rapid transit systems are not limited to major metropolitan centers.

    At the same time, technological advancements such as integrated ticketing systems and smart mobility cards are helping create seamless travel experiences across multiple transport modes.

    Reimagining Indian Cities

    The rapid rise of metro rail systems represents far more than an infrastructure expansion. It reflects a broader transformation in how India imagines the future of its cities.

    Efficient public transport has the potential to reshape urban lifestyles—reducing commute times, improving air quality, and making cities more accessible for millions of residents.

    Metro networks influence patterns of development, guide the growth of neighborhoods, and strengthen the economic vitality of urban centers.

    As new lines continue to emerge across the country, metro rail is gradually redefining the pace and structure of urban life in India.

    In many ways, the metro revolution is not just about trains and tracks—it is about building cities that are smarter, greener, and better connected for the generations to come. 🚇🏙️

     

  • What’s at Stake Beyond the Smile

    Studies have shown associations between oral conditions, particularly periodontal disease, and systemic ailments, some of them life-threatening and all affecting quality of life.

    What does the condition of your teeth, gums, and jaws have to do with your heart, brain, and guts? More than you might realize.

    The public perception of the mouth as separate from the body—a sort of self-sustaining city within a larger country—has held sway for decades. Yet “more and more research is showing the impact of oral disease on general health, and it is much greater than it was once thought to be,” says Athanasios Zavras, who leads the Department of Public Health and Community Service at Tufts University School of Dental Medicine. 

    Significant data exist on the association between various oral conditions, particularly periodontal disease, and systemic ailments, some of them life-threatening and all affecting quality of life. And the relationship is reciprocal. Just ask anyone with diabetes whose disease was first flagged through their swollen, bleeding gums.

    “I think we are in a good position to address these issues, and prevent and treat oral disease, which will eventually benefit all of human health,” says Jake Jinkun Chen, professor of basic and clinical translations sciences at the School of Dental Medicine. In his lab, Chen and his team are searching not just to find common underlying mechanisms that connect oral and systemic diseases, but to find strategies that could prevent or treat them, including Type 2 diabetes, osteoporosis, Alzheimer’s, and autoimmune diseases like Sjorgen’s and rheumatoid arthritis.

    In the meantime, what can we do to protect our oral, and thus overall, health? In a word, prevention. “Pay very meticulous attention to oral health,” says Zavras, the Delta Dental of Massachusetts Professor in Public Health and Community Service. “It should require some minutes of someone’s time twice a day.” 

    And that attention should encompass the whole mouth. For too long, Zavras says, the focus has been solely on our pearly whites. “It’s the teeth and gums,” he stresses.

    The Vital but Messy Microbiome

    Why does what happens in the mouth not stay in the mouth? The answer is the oral microbiome, which is basically “all the germs we have in our mouths and how they travel to distant sites in the body,” says Zavras.

    The mouth is the point of entry for numerous bacteria and viruses, and the immune cells that live there can become the first to fight off those pathogens. For example, Hend Alqaderi, an assistant professor in the Department of Public Health and Community Service, has found people who developed severe cases of COVID-19 had considerably different oral bacteria than those with milder symptoms. 

    Infections that begin in the mouth can also spread through the bloodstream to other parts of the body. Zavras refers to the dramatic case of a Maryland preteen who died in 2007 after he was unable to get timely treatment for a dental abscess and the infection eventually attacked his brain. Similarly, pathogens that are inhaled through the mouth can contribute to respiratory conditions like pneumonia. 

    Why aren’t these connections better known? Talking about microbes in the mouth can be off-putting for the public, says Yau-Hua Yu, an associate professor of periodontology who has examined the association between self-reported poor oral health and negative long-term systemic health outcomes.

    When oral care is presented as being all about smiles, that’s very appealing, she says. “But when we start to think about other things in the oral cavity”—say, saliva, bacteria, and mucous membranes—“that can be a little messy,” and people become less receptive to oral health messages. 

    Yu sees hope in the recent popular emphasis on gut health. “The microbiome has become very trendy,” she says. “But the microbiome starts at the oral cavity.” 

    A Drop in the Bucket

    Approximately 47% of people over age 30 in the U.S. have some form of periodontal disease: essentially, inflammation and infection of the tissues that support the teeth. It can range from mild recession to gingivitis to severe periodontitis, and eventually endanger the teeth and jawbone.

    “Numerous studies show periodontal disease may increase risk of cardiovascular disease, heart attack, stroke, and hardening of the arteries,” says Natalie Jeong, professor and chair of the Department of Periodontology.

    Jeong stresses that a direct causal relationship has not been definitively established between these cardiovascular conditions and periodontal disease. “But both share common risk factors: smoking, diabetes, age, even lifestyle factors like poor diet, lack of exercise, and obesity,” she says.

    There is also a strong correlation between periodontal disease and diabetes—both Type 1 and Type 2—and it goes in both directions, Jeong says. “If blood glucose is well-controlled, the state of periodontal disease improves; when periodontal disease is treated, glycemic control tends to improve.” Oftentimes, she says, when a newly diagnosed periodontal patient, particularly a younger person, does not respond to initial treatment, that’s a sign that undiagnosed diabetes is also likely in the mix, Jeong says. 

    Oral disease is just one of many conditions that promote systemic inflammation, says Nadeem Karimbux, dean of the School of Dental Medicine and a professor of periodontology. But that doesn’t mean it should be minimized, either.

    He uses the metaphor of several taps—various risk factors—dripping into a bucket, the collected stresses on the body’s health. Eventually, the bucket spills over into heart disease or other ailments, “The drip from the oral health condition may just be one more contributing factor that pushes you over the edge,” Karimbux says.


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  • Sheraton Hyderabad Brings Karaikudi’s Boldest Table to the City

    Hyderabad, Mar 16 This March, Sheraton Hyderabad is turning up the heat, quite literally. Feast, the hotel’s all-day dining restaurant, will host the Karaikudi Food Festival from March 18 – 22, 2026, bringing one of India’s most distinctive and least-diluted regional cuisines to the heart of the city. At the helm is Chef Athi Lakshmi, a home chef from Madurai whose cooking is as rooted in tradition as the recipes themselves.

    There are few cuisines in India as unapologetically bold and layered as the food from Karaikudi. Nestled in the Sivaganga district of Tamil Nadu, Karaikudi is the cultural heart of the Chettiar community, a merchant clan historically known for their trade routes, grand mansions, and, above all, their extraordinary food. Chettinad cooking is defined by a generous hand with freshly ground spices like kalpasi (black stone flower), marathi mokku (dried flower pods), star anise, pepper, and sesame oil, many of which are native to the region and rarely found in other Indian cuisines. The result is food that is deeply aromatic, layered in heat and fragrance and unlike anything that can be replicated with shortcuts.

    Chef Athi Lakshmi with an array of traditional Karaikudi ingredients

    Chef Athi Lakshmi carries that philosophy into everything she cooks. Deeply rooted in the culinary traditions of South Tamil Nadu, she has spent years mastering the bold gravies, hand-pounded masalas, and slow-cooked preparations that define this cuisine. For her, cooking is not just about feeding people.

    “For me, food has never been just nourishment. Every dish I cook is a celebration of culture, of tradition, of love. I want every plate at Hyderabad to carry that same authenticity and pride,” says Chef Athi Lakshmi.

    At Feast, guests can expect a spread that does full justice to the Karaikudi table: Chettinad Chicken, Karaikudi Mutton Chops, Kola Urundai, Pepper Crab, Kuzhi Paniyaram, Vazhai Poo Vadai, and a traditional Chettinad Vegetable Curry served alongside rice and dosa. The restaurant will be dressed in a Karaikudi-themed setup with think textures, colours, and details that draw from the region’s visual identity, making the experience as atmospheric as it is delicious.

    For a cuisine that has quietly influenced Indian cooking for centuries without ever quite getting the spotlight it deserves, this festival is a long overdue moment. Hyderabad, a city that takes its food seriously, is perhaps the perfect stage for it.

     

  • International Food and Hospitality Fair AAHAR 2026 Concludes at Bharat Mandapam; Over 1.5 Lakh Visit Five-Day International Food & Hospitality Exhibition

    International Food and Hospitality Fair AAHAR 2026 Concludes at Bharat Mandapam; Over 1.5 Lakh Visit Five-Day International Food & Hospitality Exhibition

     

    New Delhi, 15 March 2026

    The 40th edition of AAHAR 2026, the International Food & Hospitality Fair, concluded on Saturday at Bharat Mandapam in New Delhi, drawing strong participation from industry stakeholders, global exhibitors and buyers, further reinforcing its position as one of Asia’s leading B2B platforms for the food processing and hospitality sectors.

    The exhibition witnessed over 1.5 lakh visitors, significantly exceeding the pre-event estimate of over one lakh visitors and facilitated more than 2,800 B2B meetings between exhibitors and buyers from India and overseas. AAHAR 2026 witnessed participation from over 1,800 exhibitors from 17 countries, including 155 international exhibitors, showcasing a wide range of food products, processed foods, beverages, food processing technologies, packaging solutions and hospitality equipment

    Organised by the India Trade Promotion Organisation (ITPO) under the Ministry of Commerce and Industry in association with the Ministry of Food Processing Industries (MoFPI), AAHAR 2026 was inaugurated on 10 March 2026 by Union Minister of Commerce and Industry Shri Piyush Goyal and ran through 14 March 2026.

    Speaking on the conclusion of the exhibition, Shri Javed Ashraf, Chairman, ITPO, said:

    “AAHAR continues to serve as an important platform for the food processing and hospitality industry, bringing together producers, exporters, technology providers and global buyers. The strong participation reflects the growing opportunities in India’s food sector and the increasing interest in partnerships and trade. Initiatives such as AAHAR support the vision of positioning India as a global hub for processed food by promoting innovation, encouraging MSMEs and generating employment across the sector.”

    Spread across approximately 1,15,000 square metres, the exhibition brought together leading brands, exporters, technology providers, industry associations and institutional participants from India and abroad, making it one of the most comprehensive platforms for the sector.

    .

    The exhibition also provided a significant platform for MSMEs and start-ups, enabling them to showcase innovative products and technologies while connecting with domestic and international buyers. Several emerging enterprises utilised the platform to explore partnerships, expand market access and strengthen their presence in global value chains.

    For the first time, Italy participated as the Partner Country at AAHAR 2026. Country pavilions from Australia, Brazil, Canada, Chile and Thailand attracted significant visitor interest. Companies from Belgium, China, Finland, France, Germany, Japan, South Korea, Spain, Taiwan, the United Kingdom and Vietnam also took part in the exhibition.

    Special industry pavilions including the APEDA Pavilion, MoFPI Pavilion, Foreign Participation Pavilion, ICMA Pavilion and FIFI Pavilion highlighted export-oriented products, technological innovations and emerging trends in the food processing and hospitality sectors.

    The exhibition also featured several special events such as Culinary Art India 2026, the Hospitality Challenge, industry seminars and interactive sessions, providing opportunities for knowledge sharing, skill demonstration and industry networking.

    The AAHAR 2026 Official Mobile App recorded over 20,000 downloads, reflecting strong digital engagement from visitors, buyers and exhibitors during the exhibition. Additional facilities such as registration counters, cloak rooms and air-conditioned food courts were also provided to ensure a seamless visitor experience.

    For the first time, the exhibition was also opened to general visitors during the last two days, which witnessed enthusiastic participation from individuals interested in the food processing industry, hospitality technologies and emerging food businesses.

    Over the past four decades, AAHAR has evolved into one of Asia’s leading B2B exhibitions for the food processing and hospitality industry, providing a vital platform for Indian enterprises, exporters and global companies to connect, collaborate and explore new trade opportunities.

    The next edition of AAHAR will be held from 2–6 March 2027.

     

  • Bahrain and Saudi Arabian Grands Prix will not take place in April

    FIA Statement

    It has been confirmed today that, after careful evaluations, due to the ongoing situation in the Middle East region, the Bahrain and Saudi Arabian Grands Prix will not take place in April.

    While several alternatives were considered, it was ultimately decided that no substitutions will be made in April. The FIA Formula 2, FIA Formula 3 and F1 Academy rounds will also not take place during their scheduled times.

    The decision has been taken in full consultation with Formula One Group, local promoters and our Member Clubs in the region.  

    Mohammed Ben Sulayem, FIA President, said: “The FIA will always place the safety and wellbeing of our community and colleagues first. After careful consideration, we have taken this decision with that responsibility firmly in mind. 

    “We continue to hope for calm, safety and a swift return to stability in the region, and my thoughts remain with all those affected by these recent events. 

    “Bahrain and Saudi Arabia are incredibly important to the ecosystem of our racing season, and I look forward to returning to both as soon as circumstances allow. My sincere thanks to the promoters, our partners, and our colleagues across the championship for the collaborative and constructive approach that has led to this decision.” 

    Stefano Domenicali, Formula One Group President and CEO, said: “While this was a difficult decision to take, it is unfortunately the right one at this stage considering the current situation in the Middle East. 

    “I want to take this opportunity to thank the FIA as well as our incredible promoters for their support and total understanding as they were looking forward to hosting us with their usual energy and passion. We cannot wait to be back with them as soon as the circumstances allow us to do so.” 

    Sheikh Salman bin Isa Al Khalifa, Chief Executive of the Bahrain International Circuit, said: “We fully support the decision by Formula 1, and we are grateful to them and to the FIA for their support and enduring partnership. We look forward to welcoming fans from all around the world back to Bahrain when F1 returns. 

    “On behalf of all of us at BIC, I take this opportunity to offer our sincere thanks to all those in the F1 community who have taken the time to send us messages of support.” 

    HRH Prince Khalid bin Sultan Al-Abdullah Al-Faisal, Chairman of the Saudi Automobile and Motorcycle Federation (SAMF) and Chairman of the Saudi Motorsport Company (SMC), said: “The Saudi Automobile and Motorcycle Federation respect the decision taken by Formula 1 regarding the 2026 race calendar. 

    “Fans across the Kingdom were once again looking forward to the Formula 1 STC Saudi Arabian Grand Prix in Jeddah this April, but we understand the considerations behind this decision and remain in close partnership with Formula 1.”