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  • Provilac marks the Alphonso Mango season with Mango flavour high-protein milk

    Provilac marks the Alphonso Mango season with Mango flavour high-protein milk

    India, Mar 16th: Mindful eating is becoming increasingly important in modern-day India. This trend is having a significant impact on food consumption habits, especially when it comes to consuming dairy products like milk. To cater to the evolving needs of consumers, many dairy companies are exploring new product ideas, including providing healthier options and offering foods made from natural ingredients. So, to help celebrate the coming season of Alphonso Mangoes, Provilac has launched a new flavour of its high-protein milk (Mango Flavour High-Protein Milk) in March of this year. 

    This new product combines high-protein milk containing the premium Ratnagiri Alphonso mango pulp to provide a natural and delicious dairy product that is similar to freshly harvested mangoes. The unique flavour of the Alphonso mango is well known for its natural sweetness, deep aroma, and vibrant colour, making it one of the most valuable types of mangoes across India. The Mango Flavour High-Protein Milk offers all the great flavours and attributes of Alphonso mangoes while maintaining the balance of nutrition and indulgence, which Provilac’s core dairy products are known for. The product is manufactured with no preservatives, emulsifiers, stabilisers, or artificial colours, ensuring a natural and minimally processed formulation.

    Due to the increase in demand for convenient ways to add protein to diets, this limited seasonal launch would provide another source of protein in addition to the regular sources already identified in the market. The new mango flavour is great for all ages from 10 years onward and is a familiar product for people who want to achieve a balance of nutrition and taste within their daily diet. 

    Commenting on the launch, Siddharth Runwal Provilac said, “Seasonal foods carry a sense of anticipation in India. Alphonso mangoes arrive each year with a cultural memory that goes beyond taste. At Provilac, we wanted to bring that seasonal joy into a format that also reflects changing nutritional priorities. Milk has always been a daily ritual in Indian homes, yet its nutritional potential often remains underutilized. The idea behind this launch was to respect the familiarity of milk while elevating its role through higher protein and clean ingredients. Mango flavour high protein milk therefore becomes more than a seasonal indulgence. It represents how traditional tastes and modern nutrition can exist together in a way that feels natural, convenient, and relevant to everyday life.” 

    The product continues Provilac’s broader effort to reimagine milk as a nutritionally stronger yet familiar staple. The approach brings together fresh dairy and seasonal ingredients to create products that resonate with evolving consumer preferences while maintaining authenticity and quality.

  • Haier Launches 596-Litre 2-Door Side-by-Side Refrigerator with BPA-Free Water Dispenser in India

    New Delhi, March 16: Haier Appliances India, a subsidiary of the global home appliances leader Haier Group, has introduced its latest 596-litre 2-Door Side-by-Side Refrigerator range featuring a BPA-Free Water Dispenser, bringing premium innovation, smart connectivity and enhanced storage flexibility to modern Indian kitchens.

    Haier Launches 596-Litre 2-Door Side-by-Side Refrigerator with BPA-Free Water Dispenser in India

     The new refrigerator range is designed to meet the needs of Indian households seeking larger storage capacity, intelligent cooling, and everyday convenience. With evolving lifestyles and growing demand for advanced refrigeration solutions, the new side-by-side models offer an attractive upgrade for consumers transitioning from standard refrigerators to the premium side-by-side category.

    Equipped with a spacious 596-litre capacity, the refrigerator provides ample room for families to store groceries, beverages, and frozen items efficiently. The appliance integrates AI-powered cooling, WiFi-enabled smart controls, and 100% convertible storage, ensuring greater flexibility and performance in everyday use.

    Speaking on the launch, NS Satish, CEO of Haier Appliances India, said:

    “Indian consumers today are looking for appliances that simplify daily life while delivering premium value. With our new 596-litre 2-Door Side-by-Side refrigerator featuring a BPA-Free Water Dispenser, we are making premium refrigeration more accessible. This innovation allows families to enjoy greater convenience, flexibility, and peace of mind in their kitchens while benefiting from advanced technology designed around consumer needs.”

    Priced at INR 65,990, the new refrigerator offers premium side-by-side capacity and smart features at one of the most accessible price points in the segment. The models introduced under this range include HRS-682WRSU1, HRS-682WUSU1, HRS-682WGKU1, and HRS-682SWDU1. The new refrigerator series will be available across leading retail stores, major e-commerce platforms, and through the official Haier India website.

    Key Features of the New Haier Side-by-Side Refrigerator

    BPA-Free Water Dispenser
    The refrigerator features a built-in 2.5-litre BPA-Free water dispenser that ensures safe and hygienic drinking water. Designed for convenience, the dispenser provides quick access to chilled water without the need to open the refrigerator door, helping maintain cooling efficiency while minimizing frequent refilling.

    100% Convertible Technology
    The advanced 100% Convertible feature enables users to convert storage compartments based on their requirements. This flexible design allows households to adjust storage space easily for fresh food, beverages, or frozen items, improving organization and maximizing storage efficiency.

    WiFi Connectivity with HaiSmart App
    The refrigerator supports WiFi-enabled smart connectivity, allowing users to monitor and control the appliance remotely through the HaiSmart App. This feature provides convenient control of temperature settings and performance directly from a smartphone, offering greater control even when users are away from home.

    Smart Sense AI Technology
    The refrigerator incorporates Smart Sense AI, which intelligently analyzes usage patterns and environmental conditions to optimize cooling performance automatically. This ensures consistent freshness, improved energy efficiency, and reliable cooling performance.

    Smart Food Management System
    Haier’s Smart Food Management system helps users organize and track stored food items more effectively. This feature supports better storage planning and helps reduce food wastage by keeping track of stored items.

    External Digital Display Panel
    The sleek external LED digital display panel allows users to access temperature settings and operational controls easily without opening the refrigerator door. This design enhances convenience while maintaining optimal cooling inside the appliance.

    Expert Inverter Technology
    Powered by Expert Inverter Technology, the refrigerator delivers quieter operation, improved durability, and enhanced energy efficiency. This advanced compressor system ensures reliable and long-lasting cooling performance.

    The newly launched refrigerator range also introduces the BPA-Free water dispenser feature in selected 3-door side-by-side variants, further expanding Haier’s premium refrigeration portfolio in India.

    With this launch, Haier Appliances India continues to strengthen its position in the premium appliance segment by delivering innovative, smart, and energy-efficient solutions designed to meet the evolving needs of Indian consumers.

  • Urban Transformation on Rails: India’s Expanding Metro Network

    Metro Momentum: How India’s Rail Expansion Is Transforming Urban Mobility

    Pic Credit: Pexel

    India’s cities are in the midst of a quiet but transformative mobility revolution. Beneath busy streets and along rising elevated corridors, metro rail systems are reshaping the daily movement of millions of people. What was once limited to a few major metropolitan areas has rapidly expanded into a nationwide urban transport strategy.

    Over the past decade, metro rail development has emerged as one of the most ambitious infrastructure initiatives in India’s urban history. As cities grapple with population growth, traffic congestion, and environmental challenges, mass rapid transit systems are increasingly being seen as the backbone of sustainable urban mobility.

    More than just a transportation solution, the metro boom is redefining how cities function—improving economic efficiency, easing financial pressure on households, and helping urban centers move toward a cleaner and more organized future.

    A Decade of Rapid Expansion

    India’s metro network has expanded dramatically since 2014, reflecting a major policy shift toward modern public transport infrastructure. In this period, 38 metro rail projects covering about 1,051 kilometres have been sanctioned, representing an estimated investment of ₹3.44 lakh crore.

    Government support for metro infrastructure has also grown significantly. Annual allocations for metro rail projects have risen from ₹5,798 crore in 2013–14 to nearly ₹29,550 crore in 2025–26, highlighting the scale of commitment to transforming urban transport systems.

    The results of this investment are increasingly visible across the country. Metro services now operate in over two dozen Indian cities, compared to only a handful a decade ago. New lines, extensions, and construction projects continue to expand connectivity, linking residential areas with business districts, educational institutions, and commercial hubs.

    This rapid expansion has positioned India among the fastest-growing metro rail markets in the world.

    Reducing the Cost of Urban Living

    While metro systems are often celebrated for engineering and infrastructure achievements, their most meaningful impact can be seen in the everyday lives of urban commuters.

    Transportation is a major expense for many city households. Dependence on private vehicles, taxis, and auto-rickshaws can make commuting costly and unpredictable. Metro rail systems offer a reliable and affordable alternative, significantly reducing daily travel costs.

    For millions of commuters, metro travel provides a stable and economical means of transportation. The predictability of fares and travel times allows families to better manage their monthly budgets.

    Time savings are another crucial benefit. Faster travel means workers spend less time stuck in traffic and more time at home, at work, or pursuing personal activities. In this way, metro connectivity not only improves mobility but also enhances quality of life.

    Moreover, efficient transit expands access to employment opportunities. Workers can travel across longer distances quickly, allowing them to seek better jobs in different parts of the city without relocating.

    Fueling Urban Economic Growth

    Metro rail networks are increasingly becoming powerful drivers of urban economic development.

    Large-scale construction projects generate employment and stimulate demand in industries such as steel, cement, engineering, and technology. The economic ripple effects extend far beyond the transportation sector.

    Once operational, metro corridors often become focal points for new commercial and residential development. Retail centers, office spaces, and housing projects frequently emerge around stations, creating vibrant economic zones.

    Urban planners are also embracing transit-oriented development, which encourages high-density mixed-use neighborhoods near metro stations. This model promotes efficient land use, reduces dependence on private vehicles, and strengthens urban economic ecosystems.

    Improved connectivity benefits businesses as well. Companies gain access to a larger workforce, while customers can reach commercial districts more easily.

    Advancing Environmental Sustainability

    India’s urban areas face growing environmental challenges, particularly rising air pollution and traffic congestion. Metro rail systems play an important role in addressing these concerns.

    Unlike most road transport, metro trains operate on electric power and produce significantly fewer emissions. As more commuters shift from cars and motorcycles to metro systems, cities benefit from reduced fuel consumption and lower greenhouse gas emissions.

    Fewer vehicles on the road also mean less congestion, improved traffic flow, and quieter urban environments.

    These environmental advantages align with broader national goals of building sustainable cities and reducing carbon emissions. In this context, metro systems are not only transport infrastructure but also key components of India’s climate and sustainability strategy.

    The Future of Urban Mobility

    Despite impressive progress, India’s metro journey is still evolving. With urban populations continuing to grow rapidly, the demand for efficient public transport will only increase.

    Future development will likely focus on expanding metro coverage, improving integration with buses and suburban rail networks, and strengthening last-mile connectivity through shared mobility and electric transport options.

    Innovative transit models designed for smaller cities are also being introduced, ensuring that modern rapid transit systems are not limited to major metropolitan centers.

    At the same time, technological advancements such as integrated ticketing systems and smart mobility cards are helping create seamless travel experiences across multiple transport modes.

    Reimagining Indian Cities

    The rapid rise of metro rail systems represents far more than an infrastructure expansion. It reflects a broader transformation in how India imagines the future of its cities.

    Efficient public transport has the potential to reshape urban lifestyles—reducing commute times, improving air quality, and making cities more accessible for millions of residents.

    Metro networks influence patterns of development, guide the growth of neighborhoods, and strengthen the economic vitality of urban centers.

    As new lines continue to emerge across the country, metro rail is gradually redefining the pace and structure of urban life in India.

    In many ways, the metro revolution is not just about trains and tracks—it is about building cities that are smarter, greener, and better connected for the generations to come. 🚇🏙️

     
  • What’s at Stake Beyond the Smile

    Studies have shown associations between oral conditions, particularly periodontal disease, and systemic ailments, some of them life-threatening and all affecting quality of life.

    What does the condition of your teeth, gums, and jaws have to do with your heart, brain, and guts? More than you might realize.

    The public perception of the mouth as separate from the body—a sort of self-sustaining city within a larger country—has held sway for decades. Yet “more and more research is showing the impact of oral disease on general health, and it is much greater than it was once thought to be,” says Athanasios Zavras, who leads the Department of Public Health and Community Service at Tufts University School of Dental Medicine. 

    Significant data exist on the association between various oral conditions, particularly periodontal disease, and systemic ailments, some of them life-threatening and all affecting quality of life. And the relationship is reciprocal. Just ask anyone with diabetes whose disease was first flagged through their swollen, bleeding gums.

    “I think we are in a good position to address these issues, and prevent and treat oral disease, which will eventually benefit all of human health,” says Jake Jinkun Chen, professor of basic and clinical translations sciences at the School of Dental Medicine. In his lab, Chen and his team are searching not just to find common underlying mechanisms that connect oral and systemic diseases, but to find strategies that could prevent or treat them, including Type 2 diabetes, osteoporosis, Alzheimer’s, and autoimmune diseases like Sjorgen’s and rheumatoid arthritis.

    In the meantime, what can we do to protect our oral, and thus overall, health? In a word, prevention. “Pay very meticulous attention to oral health,” says Zavras, the Delta Dental of Massachusetts Professor in Public Health and Community Service. “It should require some minutes of someone’s time twice a day.” 

    And that attention should encompass the whole mouth. For too long, Zavras says, the focus has been solely on our pearly whites. “It’s the teeth and gums,” he stresses.

    The Vital but Messy Microbiome

    Why does what happens in the mouth not stay in the mouth? The answer is the oral microbiome, which is basically “all the germs we have in our mouths and how they travel to distant sites in the body,” says Zavras.

    The mouth is the point of entry for numerous bacteria and viruses, and the immune cells that live there can become the first to fight off those pathogens. For example, Hend Alqaderi, an assistant professor in the Department of Public Health and Community Service, has found people who developed severe cases of COVID-19 had considerably different oral bacteria than those with milder symptoms. 

    Infections that begin in the mouth can also spread through the bloodstream to other parts of the body. Zavras refers to the dramatic case of a Maryland preteen who died in 2007 after he was unable to get timely treatment for a dental abscess and the infection eventually attacked his brain. Similarly, pathogens that are inhaled through the mouth can contribute to respiratory conditions like pneumonia. 

    Why aren’t these connections better known? Talking about microbes in the mouth can be off-putting for the public, says Yau-Hua Yu, an associate professor of periodontology who has examined the association between self-reported poor oral health and negative long-term systemic health outcomes.

    When oral care is presented as being all about smiles, that’s very appealing, she says. “But when we start to think about other things in the oral cavity”—say, saliva, bacteria, and mucous membranes—“that can be a little messy,” and people become less receptive to oral health messages. 

    Yu sees hope in the recent popular emphasis on gut health. “The microbiome has become very trendy,” she says. “But the microbiome starts at the oral cavity.” 

    A Drop in the Bucket

    Approximately 47% of people over age 30 in the U.S. have some form of periodontal disease: essentially, inflammation and infection of the tissues that support the teeth. It can range from mild recession to gingivitis to severe periodontitis, and eventually endanger the teeth and jawbone.

    “Numerous studies show periodontal disease may increase risk of cardiovascular disease, heart attack, stroke, and hardening of the arteries,” says Natalie Jeong, professor and chair of the Department of Periodontology.

    Jeong stresses that a direct causal relationship has not been definitively established between these cardiovascular conditions and periodontal disease. “But both share common risk factors: smoking, diabetes, age, even lifestyle factors like poor diet, lack of exercise, and obesity,” she says.

    There is also a strong correlation between periodontal disease and diabetes—both Type 1 and Type 2—and it goes in both directions, Jeong says. “If blood glucose is well-controlled, the state of periodontal disease improves; when periodontal disease is treated, glycemic control tends to improve.” Oftentimes, she says, when a newly diagnosed periodontal patient, particularly a younger person, does not respond to initial treatment, that’s a sign that undiagnosed diabetes is also likely in the mix, Jeong says. 

    Oral disease is just one of many conditions that promote systemic inflammation, says Nadeem Karimbux, dean of the School of Dental Medicine and a professor of periodontology. But that doesn’t mean it should be minimized, either.

    He uses the metaphor of several taps—various risk factors—dripping into a bucket, the collected stresses on the body’s health. Eventually, the bucket spills over into heart disease or other ailments, “The drip from the oral health condition may just be one more contributing factor that pushes you over the edge,” Karimbux says.

  • Sheraton Hyderabad Brings Karaikudi’s Boldest Table to the City

    Hyderabad, Mar 16 This March, Sheraton Hyderabad is turning up the heat, quite literally. Feast, the hotel’s all-day dining restaurant, will host the Karaikudi Food Festival from March 18 – 22, 2026, bringing one of India’s most distinctive and least-diluted regional cuisines to the heart of the city. At the helm is Chef Athi Lakshmi, a home chef from Madurai whose cooking is as rooted in tradition as the recipes themselves.

    There are few cuisines in India as unapologetically bold and layered as the food from Karaikudi. Nestled in the Sivaganga district of Tamil Nadu, Karaikudi is the cultural heart of the Chettiar community, a merchant clan historically known for their trade routes, grand mansions, and, above all, their extraordinary food. Chettinad cooking is defined by a generous hand with freshly ground spices like kalpasi (black stone flower), marathi mokku (dried flower pods), star anise, pepper, and sesame oil, many of which are native to the region and rarely found in other Indian cuisines. The result is food that is deeply aromatic, layered in heat and fragrance and unlike anything that can be replicated with shortcuts.

    Chef Athi Lakshmi with an array of traditional Karaikudi ingredients

    Chef Athi Lakshmi carries that philosophy into everything she cooks. Deeply rooted in the culinary traditions of South Tamil Nadu, she has spent years mastering the bold gravies, hand-pounded masalas, and slow-cooked preparations that define this cuisine. For her, cooking is not just about feeding people.

    “For me, food has never been just nourishment. Every dish I cook is a celebration of culture, of tradition, of love. I want every plate at Hyderabad to carry that same authenticity and pride,” says Chef Athi Lakshmi.

    At Feast, guests can expect a spread that does full justice to the Karaikudi table: Chettinad Chicken, Karaikudi Mutton Chops, Kola Urundai, Pepper Crab, Kuzhi Paniyaram, Vazhai Poo Vadai, and a traditional Chettinad Vegetable Curry served alongside rice and dosa. The restaurant will be dressed in a Karaikudi-themed setup with think textures, colours, and details that draw from the region’s visual identity, making the experience as atmospheric as it is delicious.

    For a cuisine that has quietly influenced Indian cooking for centuries without ever quite getting the spotlight it deserves, this festival is a long overdue moment. Hyderabad, a city that takes its food seriously, is perhaps the perfect stage for it.

     

  • International Food and Hospitality Fair AAHAR 2026 Concludes at Bharat Mandapam; Over 1.5 Lakh Visit Five-Day International Food & Hospitality Exhibition

    International Food and Hospitality Fair AAHAR 2026 Concludes at Bharat Mandapam; Over 1.5 Lakh Visit Five-Day International Food & Hospitality Exhibition

     

    New Delhi, 15 March 2026

    The 40th edition of AAHAR 2026, the International Food & Hospitality Fair, concluded on Saturday at Bharat Mandapam in New Delhi, drawing strong participation from industry stakeholders, global exhibitors and buyers, further reinforcing its position as one of Asia’s leading B2B platforms for the food processing and hospitality sectors.

    The exhibition witnessed over 1.5 lakh visitors, significantly exceeding the pre-event estimate of over one lakh visitors and facilitated more than 2,800 B2B meetings between exhibitors and buyers from India and overseas. AAHAR 2026 witnessed participation from over 1,800 exhibitors from 17 countries, including 155 international exhibitors, showcasing a wide range of food products, processed foods, beverages, food processing technologies, packaging solutions and hospitality equipment

    Organised by the India Trade Promotion Organisation (ITPO) under the Ministry of Commerce and Industry in association with the Ministry of Food Processing Industries (MoFPI), AAHAR 2026 was inaugurated on 10 March 2026 by Union Minister of Commerce and Industry Shri Piyush Goyal and ran through 14 March 2026.

    Speaking on the conclusion of the exhibition, Shri Javed Ashraf, Chairman, ITPO, said:

    “AAHAR continues to serve as an important platform for the food processing and hospitality industry, bringing together producers, exporters, technology providers and global buyers. The strong participation reflects the growing opportunities in India’s food sector and the increasing interest in partnerships and trade. Initiatives such as AAHAR support the vision of positioning India as a global hub for processed food by promoting innovation, encouraging MSMEs and generating employment across the sector.”

    Spread across approximately 1,15,000 square metres, the exhibition brought together leading brands, exporters, technology providers, industry associations and institutional participants from India and abroad, making it one of the most comprehensive platforms for the sector.

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    The exhibition also provided a significant platform for MSMEs and start-ups, enabling them to showcase innovative products and technologies while connecting with domestic and international buyers. Several emerging enterprises utilised the platform to explore partnerships, expand market access and strengthen their presence in global value chains.

    For the first time, Italy participated as the Partner Country at AAHAR 2026. Country pavilions from Australia, Brazil, Canada, Chile and Thailand attracted significant visitor interest. Companies from Belgium, China, Finland, France, Germany, Japan, South Korea, Spain, Taiwan, the United Kingdom and Vietnam also took part in the exhibition.

    Special industry pavilions including the APEDA Pavilion, MoFPI Pavilion, Foreign Participation Pavilion, ICMA Pavilion and FIFI Pavilion highlighted export-oriented products, technological innovations and emerging trends in the food processing and hospitality sectors.

    The exhibition also featured several special events such as Culinary Art India 2026, the Hospitality Challenge, industry seminars and interactive sessions, providing opportunities for knowledge sharing, skill demonstration and industry networking.

    The AAHAR 2026 Official Mobile App recorded over 20,000 downloads, reflecting strong digital engagement from visitors, buyers and exhibitors during the exhibition. Additional facilities such as registration counters, cloak rooms and air-conditioned food courts were also provided to ensure a seamless visitor experience.

    For the first time, the exhibition was also opened to general visitors during the last two days, which witnessed enthusiastic participation from individuals interested in the food processing industry, hospitality technologies and emerging food businesses.

    Over the past four decades, AAHAR has evolved into one of Asia’s leading B2B exhibitions for the food processing and hospitality industry, providing a vital platform for Indian enterprises, exporters and global companies to connect, collaborate and explore new trade opportunities.

    The next edition of AAHAR will be held from 2–6 March 2027.

     
  • Bahrain and Saudi Arabian Grands Prix will not take place in April

    FIA Statement

    It has been confirmed today that, after careful evaluations, due to the ongoing situation in the Middle East region, the Bahrain and Saudi Arabian Grands Prix will not take place in April.

    While several alternatives were considered, it was ultimately decided that no substitutions will be made in April. The FIA Formula 2, FIA Formula 3 and F1 Academy rounds will also not take place during their scheduled times.

    The decision has been taken in full consultation with Formula One Group, local promoters and our Member Clubs in the region.  

    Mohammed Ben Sulayem, FIA President, said: “The FIA will always place the safety and wellbeing of our community and colleagues first. After careful consideration, we have taken this decision with that responsibility firmly in mind. 

    “We continue to hope for calm, safety and a swift return to stability in the region, and my thoughts remain with all those affected by these recent events. 

    “Bahrain and Saudi Arabia are incredibly important to the ecosystem of our racing season, and I look forward to returning to both as soon as circumstances allow. My sincere thanks to the promoters, our partners, and our colleagues across the championship for the collaborative and constructive approach that has led to this decision.” 

    Stefano Domenicali, Formula One Group President and CEO, said: “While this was a difficult decision to take, it is unfortunately the right one at this stage considering the current situation in the Middle East. 

    “I want to take this opportunity to thank the FIA as well as our incredible promoters for their support and total understanding as they were looking forward to hosting us with their usual energy and passion. We cannot wait to be back with them as soon as the circumstances allow us to do so.” 

    Sheikh Salman bin Isa Al Khalifa, Chief Executive of the Bahrain International Circuit, said: “We fully support the decision by Formula 1, and we are grateful to them and to the FIA for their support and enduring partnership. We look forward to welcoming fans from all around the world back to Bahrain when F1 returns. 

    “On behalf of all of us at BIC, I take this opportunity to offer our sincere thanks to all those in the F1 community who have taken the time to send us messages of support.” 

    HRH Prince Khalid bin Sultan Al-Abdullah Al-Faisal, Chairman of the Saudi Automobile and Motorcycle Federation (SAMF) and Chairman of the Saudi Motorsport Company (SMC), said: “The Saudi Automobile and Motorcycle Federation respect the decision taken by Formula 1 regarding the 2026 race calendar. 

    “Fans across the Kingdom were once again looking forward to the Formula 1 STC Saudi Arabian Grand Prix in Jeddah this April, but we understand the considerations behind this decision and remain in close partnership with Formula 1.”

  • PM Mudra Yojana Offers Collateral-Free Loans up to Rs.20 Lakh to Small Entrepreneurs

    New Delhi: The Pradhan Mantri Mudra Yojana (PMMY), launched in 2015 to support small businesses and entrepreneurs, provides collateral-free loans of up to ₹20 lakh through banks and financial institutions, the government informed Parliament.

    According to information provided by the Department of Financial Services (DFS), the scheme was launched on April 8, 2015, to extend credit support to small enterprises engaged in manufacturing, trading, services and agriculture-allied activities. Loans under the scheme are provided by Member Lending Institutions, including Scheduled Commercial Banks, Non-Banking Financial Companies and Micro Finance Institutions.

    Individuals with viable business plans for small enterprises are eligible to apply for loans under the scheme. The loans are categorised into four segments based on the amount required.

    Under the Shishu category, loans of up to ₹50,000 are provided, while the Kishor category covers loans above ₹50,000 and up to ₹5 lakh. The Tarun category offers loans above ₹5 lakh and up to ₹10 lakh.

    To encourage successful borrowers, the government introduced a new category called Tarun Plus from October 24, 2024. Under this category, entrepreneurs who have successfully repaid their earlier loans under the Tarun category can avail collateral-free loans ranging from ₹10 lakh to ₹20 lakh.

    The scheme has played an important role in supporting small businesses, traditional enterprises, handicrafts and agriculture-allied activities. It has also helped women entrepreneurs who often face challenges in accessing credit due to lack of collateral or credit history.

    To simplify the loan application process and ensure timely disbursal, the government has also launched digital platforms such as the Jan Samarth portal, which integrates multiple credit-linked schemes and enables applicants to apply for loans through a self-service or assisted process.

    This information was provided by Minister of State for Micro, Small and Medium Enterprises Shobha Karandlaje in a written reply in the Lok Sabha on March 12, 2026.

  • MSME Ministry Completes 364 MSE-CDP Projects; SFURTI Scheme Strengthens Traditional Industry Clusters

    New Delhi: The Ministry of Micro, Small and Medium Enterprises (MSME) has completed 364 projects under the Micro and Small Enterprises–Cluster Development Programme (MSE-CDP), aimed at enhancing productivity and competitiveness of micro and small enterprises across the country.

    The MSE-CDP scheme focuses on establishing Common Facility Centres (CFCs) and creating or upgrading infrastructure facilities in existing industrial clusters. These initiatives provide financial support to improve technology access, production capacity and overall efficiency of micro and small enterprises.

    Since the inception of the scheme, a total of 606 projects have been approved by the Ministry. Of these, 364 projects have been completed while 242 projects are currently under implementation.

    Meanwhile, the Scheme of Fund for Regeneration of Traditional Industries (SFURTI) has also made significant progress in promoting cluster-based development and strengthening traditional industries.

    According to the Ministry, 513 clusters have been approved across the country since 2015-16 under the SFURTI scheme, with a total committed assistance of ₹1,332.95 crore from the Government of India. These clusters are expected to benefit around 3.03 lakh traditional artisans engaged in sectors such as handicrafts, handloom, agro-processing, coir, honey and other related activities.

    Out of the total clusters approved, 378 clusters are currently functional, while 135 clusters are at different stages of implementation.

    Officials said the initiative has contributed to infrastructure development, skill enhancement, value addition and improved market linkages for traditional artisans at the grassroots level.

    The schemes are part of the government’s broader efforts to promote rural entrepreneurship, strengthen traditional industries and generate sustainable livelihoods for artisans across the country.

  • Education Ministry Holds Interactive Workshop with Union Territories in New Delhi

    New Delhi: The Department of School Education and Literacy (DoSEL) under the Ministry of Education organised a one-day interactive workshop with representatives from Union Territories on March 13, 2026, at the Dr. Ambedkar International Centre in New Delhi.

    The workshop brought together senior officials from the Ministry of Education, representatives from various ministries and departments, and officials from all Union Territories to deliberate on key administrative, financial and legal issues related to school education.

    Secretary, DoSEL, Sanjay Kumar inaugurated the workshop and emphasised the importance of regular engagement with Union Territories to strengthen coordination and improve the implementation of education programmes. He highlighted the need to fill vacancies in teaching and non-teaching positions in a timely manner, strengthen academic institutions such as State Councils of Educational Research and Training (SCERTs), District Institutes of Education and Training (DIETs) and State Institutes of Education (SIEs), and ensure prompt responses to parliamentary matters and financial proposals.

    Education Ministry Holds Interactive Workshop with Union Territories in New Delhi

     

    Economic Advisor, DoSEL, A. Srija outlined the context of the workshop and noted that the platform would enable Union Territories to exchange ideas and address operational challenges in the education sector.

    During the inaugural session, Additional Secretary, DoSEL, Dheeraj Sahu spoke about the importance of strengthening institutional capacity and improving administrative efficiency across Union Territories. Ajay Gupta, Joint Secretary in the Department of Legal Affairs, addressed key issues related to handling litigation and court cases.

    Prachi Pandey, Joint Secretary, DoSEL, emphasised that all schools in the Union Territories should be affiliated with the Central Board of Secondary Education (CBSE). Bhupal Nanda, Principal Chief Controller of Accounts in the Ministry of Education, highlighted matters related to financial management and accounting systems.

    The technical sessions covered several important topics including the implementation of Section 12(1)(c) of the Right of Children to Free and Compulsory Education Act, 2009, educational indicators and data reporting for evidence-based policy formulation, onboarding of Union Territories with legislatures onto the SNA-SPARSH platform, and strengthening digital financial management systems.

    The sessions also highlighted the role of the Legal Information Management and Briefing System (LIMBS) in monitoring court cases and addressed procurement-related issues on the Government e-Marketplace (GeM) portal to improve transparency and efficiency in government procurement.

    Representatives from Jammu and Kashmir, Ladakh, Puducherry, Andaman and Nicobar Islands, Chandigarh, Dadra and Nagar Haveli and Daman and Diu, Lakshadweep, and Delhi made presentations on issues including court cases, vacancies in teaching and non-teaching positions including special educators, vacancies in SCERTs, DIETs and SIEs, release of funds under Samagra Shiksha, submission of annual reports and audited accounts, parliamentary matters, and challenges faced while using the GeM portal.

    The workshop concluded with an interactive discussion and a summary of key takeaways. The deliberations reaffirmed the commitment of the Ministry of Education and the Union Territories to strengthen coordination, enhance institutional capacity, and ensure effective implementation of school education initiatives to improve learning outcomes across the Union Territories.