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In India, the idea of health is gradually shifting from treatment to prevention. For many years, people focused on managing health concerns after they appeared, but today there is growing awareness that long term wellbeing depends on everyday habits. Food plays a central role in this shift, as it is one of the most consistent aspects of daily life. In Indian households, cooking is not just about nourishment but also about care and tradition. Among all ingredients used regularly, cooking oil holds a significant place, and it is now being looked at more closely for its impact on overall health.

Benefits of Rice Bran Oil in Indian Households:

·It Promotes good heart health lowers bad cholesterol

·Best suited for daily cooking needs of Indian Households providing good taste & good heart health / high smoking point & neutral taste

·Priced to provide good heart health without pinching your pocket

As lifestyle related conditions such as heart disease and diabetes become more common, Indian consumers are becoming more mindful about the quality of fats in their diet. Nutrition experts today recommend choosing oils that provide a balanced combination of fats rather than eliminating them completely. Rice bran oil fits well into this preventive approach as it offers a balanced ratio of polyunsaturated fatty acids and monounsaturated fatty acids, known as PUFA and MUFA, along with low saturated fats. This balance supports heart health when used consistently as part of a regular diet.

Another important aspect that makes rice bran oil relevant is the presence of natural antioxidants such as oryzanol, tocopherols, and tocotrienols. These compounds play a key role in helping manage cholesterol levels by reducing low density lipoprotein and maintaining high density lipoprotein. In the context of preventive health, such properties become important because they support long term wellbeing rather than offering short term benefits. Regular use of a nutritionally balanced oil can contribute to better health outcomes over time without requiring major changes in diet.

When health is everyone’s top concern, Rice Bran Oil seems to be the healthiest option available According to Dr. Rohini Sharma, Ph. D. Food Science and Nutrition, Consultant Food Technologist, Consultant Nutritionist, and Life Coach speaking at International Conference on Rice Bran Oil (ICRBO)-2023, “Rice Bran Oil is a very healthy oil and more people should know the benefits of using the Rice Bran Oil. Rice Bran Oil has a balanced fatty profile with PUFA and MUFA in the ratio of 1:1, and very low saturated fatty acids. It is rich in nutraceuticals – Oryzanol, tocopherol, and tocotrienols which are natural Antioxidants. Gamma-Oryzanol present in Rice Bran Oil, it reduces Bad Cholesterol (LDL) and maintains Good Cholesterol (HDL). Furthermore, rice bran oil has a high smoke point, which means that it can be used for high-temperature cooking like in the Indian Households. Keeping these benefits in mind, we suggest people to use rice bran oil for daily cooking and make a healthier choice”.

Practicality is equally important when it comes to adopting healthier choices in Indian kitchens. Cooking methods in India often involve high temperature techniques such as frying, sautéing, and tempering. Rice bran oil has a high smoke point. It remains stable during the regular cooking processes in an average Indian kitchen, ensuring that its nutritional qualities are retained. Its neutral taste and light texture make it suitable for a wide variety of dishes, allowing families to continue their traditional cooking practices without compromise.

According to Riya Sharma, an IT professional, “With a busy work schedule, I look for ingredients that are both healthy and convenient to use in everyday cooking. After switching to Freedom Rice Bran Oil, I found that it fits easily into my routine. It is light, does not feel heavy after cooking, and works well for different types of dishes. Most importantly, it does not alter the taste or flavour of food, which is very important for my family. Knowing that it is suitable for Indian cooking methods and supports better health gives me confidence that I am making the right choice without compromising on taste.”

In this context, Freedom Rice Bran Oil plays an important role by offering a product that aligns with both health needs and everyday usability. With a high oryzanol content of more than 10000 ppm along with natural antioxidants like tocopherols and tocotrienols, it supports cholesterol management and overall wellbeing. Its balanced PUFA and MUFA composition and high smoke point make it suitable for daily cooking across Indian households, making it easier for families to take a preventive approach to health without changing their food habits.

According to Mr. P. Chandra Shekhara Reddy, Senior Vice President – Sales & Marketing, Freedom Rice Bran Oil, “There is a clear shift towards preventive health, where people are becoming more conscious about everyday food choices. Cooking oil is a key part of this shift because it is used across all meals. Freedom Rice Bran Oil is rich in oryzanol content of more than 10000 ppm, along with natural antioxidants like tocopherols and tocotrienols. When combined with a balanced diet, regular physical activity, and adequate rest, such choices can contribute significantly to long term health and overall wellbeing. Moreover, Rice Bran Oil is of Indian origin, so its supply is not disturbed by global developments. Over the past few months, the price of Rice Bran Oil is at par with other regular oils making it ideal healthy choice for Indian households.”

So, switch to Rice Bran Oil – For Good Taste & Good Health.

Mumbai, May 11: Mothers spend their lives building beautiful homes…and somewhere along the way, they get conditioned to constantly protect them. They restrain their kids from creating mess on their curtain and upholstery fabrics. In the pursuit of keeping everything perfect, many mothers quietly put away their own carefree side. This Mother’s Day, FabriCare, the high-performance home furnishing brand from the house of D’Decor, set out to change that through a heartwarming campaign that celebrates the playful spirit and the little girl that still lives within every mother.

At the heart of the campaign lies a simple yet deeply relatable insight: while mothers spend years protecting their homes from spills, stains, scribbles, and messes, they rarely get moments where they themselves can let go without worry.

As part of a unique social experiment, FabriCare by D’Decor invited a group of mothers for what seemed like a simple activity inside one of its stores. But what followed surprised them. They were handed crayons, sketch pens, and elegant FabriCare cushion covers  and encouraged to freely draw, colour, and create without hesitation.

What began with nervous laughter and disbelief soon transformed into uninhibited creativity, childlike excitement, and pure joy. As the women slowly let their guard down, the experience became more than just an activity  it became a reminder of a carefree side of themselves that everyday responsibilities often push aside.

The film culminates in a magical reveal as every colour mark wipes away effortlessly, showcasing FabriCare’s advanced easy-clean technology. But beyond demonstrating product innovation, the moment symbolises something deeper  the freedom to enjoy beautiful homes without constantly worrying about protecting them.

The campaign concludes with the message: “For all the mothers out there… we hope you never lose the girl within you.”

Speaking about the campaign, Nikita Desai  Vice President, Strategy, Brand & Business Excellence, , D’Decor Home Fabrics said,

“Mothers naturally become protectors of the homes they build with so much love. Over time, that sense of responsibility often makes them more careful and restrained, even in small everyday moments. With this campaign, we wanted to create an experience where mothers could momentarily stop worrying, let go of inhibitions, and reconnect with their carefree side again.”

At FabriCare, we believe that beautiful homes should be lived in fully and fearlessly  not protected so much that they stop people from truly enjoying them. This campaign is ultimately a celebration of joy, freedom, and the little girl within every mother who still deserves moments of playfulness and self-expression.

The FabriCare Mother’s Day film is now live across FabriCare and D’Decor’s digital and social media platforms. Through its blend of emotional storytelling, authentic reactions, and purposeful product innovation, the campaign offers a refreshing and relatable celebration of motherhood — one that honours not just everything mothers do for others, but also the joy and freedom they deserve for themselves.

Chennai, India May 11: CaratLane, a Tata Group company and India’s leading omnichannel fine jewellery brand, today announced the launch of its new state-of-the-art manufacturing facility in Chennai, marking a significant milestone in its growth and operational expansion journey. Located in the SIDCO industrial area at No: 56, Irandankattalai, Thirumudivakkam, Tamil Nadu, the expansive 32,000 sq. ft. facility is spread across four dedicated floors and is designed to significantly enhance the brand’s manufacturing capabilities.

The new unit is expected to double CaratLane’s overall production capacity, enabling the brand to meet growing consumer demand across India while maintaining its commitment to quality, craftsmanship, and innovation. The facility will also play a key role in generating approximately 100 new specialised jobs, contributing to local economic development.

Speaking on the collaboration, Saumen Bhaumik, Managing Director of CaratLane, said: “This new manufacturing facility in Chennai represents a strategic investment in strengthening our supply chain and scaling operations to meet the evolving needs of our customers. By combining advanced technology with skilled craftsmanship, we at CaratLane are well-positioned to deliver high-quality jewellery with greater speed and efficiency, while also contributing to local employment and sustainable practices.”

Equipped to manufacture the full spectrum of jewellery—from everyday wear to high-value solitaires — the facility integrates cutting-edge technologies to drive efficiency and precision. These include:

• High-precision 3D printers for intricate prototyping
• Advanced faceting machines for superior brilliance and finish
• High-capacity laser cutting systems for enhanced productivity
• Specialised equipment designed to create lightweight yet durable castings

The adoption of these advanced technologies is expected to significantly reduce production lead times, enabling faster turnaround from design conceptualization to final delivery for customers.

In line with CaratLane’s sustainability commitments, the facility incorporates eco-conscious practices, including the installation of solar panels generating 40 kW of clean energy. Additionally, it features an advanced water recycling system that ensures efficient reuse of water, minimizing the unit’s environmental footprint.

The launch of this facility reinforces CaratLane’s commitment to innovation, operational excellence, and responsible growth, as it continues to expand its footprint across India.

11 May 2026, Hong Kong: PARKSIDE@NINA CWB opens today as the latest chapter in Hong Kong’s nature–inspired dining scene. Designed by award-winning Atelier E – the creative studio behind PARKSIDE@NINA, featured among the 50 Most Beautiful Cafés in the World – the new retreat blends sculptural interiors and botanical elegance with a menu of international favourites and Asian inspirations. A partnership with Nina Hospitality, the restaurant is nestled within Nina Hotel Causeway Bay beside the lush greenery of Victoria Park. PARKSIDE@NINA CWB introduces a fresh expression of PARKSIDE@NINA’s philosophy while expanding its vision of dining rooted in nature across the city.

 Spanning more than 3,000 square feet and accommodating over 100 guests, the interiors are defined by dramatic oversized calla‑lily‑inspired lighting installations and inverted flower forms that hover overhead, creating a surreal, dreamlike canopy. A curtain wall floods the space with natural sunlight, while curvilinear seating and planter‑integrated banquettes soften the geometry and encourage intimacy. The interiors reflect the creative pedigree established at PARKSIDE@NINA, while unveiling a bold new statement in Causeway Bay.

 PARKSIDE@NINA CWB’s menu highlights a vibrant and indulgent range of dishes that balance beloved Asian classics with refined Western favourites. Appetisers include the delicate Smoked Salmon in Mini Cone (HK$138), crispy golden Korean Fried Chicken (HK$98), robust Garlic Flat Bread (HK$138) and silky Beef Carpaccio (HK$158).

 Regional signatures such as the fragrant Hainanese Chicken Rice (HK$228) and aromatic Nasi Goreng (HK$168) are joined by Hong Kong’s beloved specialty – comforting Wonton Noodle Soup (HK$158). These are presented alongside gourmet mains including the succulent PARKSIDE Wagyu Beef Burger (HK$168), tender Grilled Beef Tenderloin (HK$378), juicy Roasted Australian Lamb Rack (HK$348), and buttery King Prawn with Miso Butter (HK$288).

 For those dining in groups, the menu features highlighted dishes perfect for sharing, such as Baby Suckling Pig (HK$288) served with cherry tomato, roasted potato and honey mustard, and Black Pepper Braised Beef Short Ribs (HK$238) accompanied by sweet potato fries.

Guests can also savour artisan wood‑fired sourdough pizzas and hand‑crafted pasta dishes, including the umami‑rich Japanese Smoked Tuna with Free Range Egg Pizza (HK$178), aromatic Tiger Prawn Casarecce (HK$188), earthy Morel Mushroom Risotto (HK$178), and crispy Soft Shell Crab Linguine Aglio e Olio (HK$198).

Desserts complete the experience with a selection that is both playful and luscious. Highlights include the airy, delicate Lychee & Hibiscus Pavlova (HK$98), sinful Caramelized Banana (HK$98), and the decadent Wood Fossil Chocolate Cake (HK$88), a signature creation that pays homage to the restaurant’s design inspiration.

From 18 May 2026, PARKSIDE@NINA CWB will open daily from 7 a.m. with breakfast offerings that span wholesome à la carte favourites – such as Avocado Toast, freshly made pancakes, and Greek yogurt bowls – alongside global breakfast set menus from HK$138, featuring comforting Chinese dim sum and wonton noodle soup, hearty American classics, and Japanese breakfast staples.

PARKSIDE@NINA CWB also serves delightful set lunch options: three courses starting from HK$178 per person and four courses from HK$198 per person. These lunch menus feature a variety of starters like Tuna Niçoise Salad, Greek Salad or Caesar Salad with Smoked Salmon, followed by mains such as Cajun Rubbed Roasted Half Chicken, Pan-Fried Sea Bass, or Grilled Prime Beef Sirloin (add HK$65). In the evening, a four-course set dinner is available from HK$428 per person, featuring Salmon Tartare, Cream of Mushroom Soup and main course options such as Grilled Beef Prime Rib Eye (add HK$65) or Saikyo Miso Halibut Fillet. Both lunch and dinner sets include a choice of coffee or tea.

An intimate private dining room for up to 10 people is designed with warm wood finishes and subtle botanical accents that mirror the restaurant’s sculptural interiors. This refined, secluded enclave provides a stylish setting for family gatherings, business dinners, or special occasions.

Anchored by a sleek, sculptural bar framed with warm lighting and botanical accents, the space transforms into a contemporary social hub each evening. Stocked with an extensive international wine selection of more than 20 labels, alongside creative cocktails and refreshing mocktails, the bar adds a convivial dimension to the restaurant.

Signature cocktails blend international spirits with Asian inspirations, from the distinctive Thyme Zone (HK$98), combining smooth whisky and a peach afterglow, and Hong Kong Sling (HK$98) to the aromatic Yuzu Espresso Martini (HK$98) and indulgent Whisky Sour Crème Brûlée (HK$118). Guests seeking lighter options can enjoy inventive mocktails such as Ruby Groove (HK$78) with yuzu and cranberry, or the whimsical Magic Potion (HK$78) with butterfly pea tea and tropical fruit.

A dedicated highball series highlights Baijiu, Soju and Japanese whisky, while a large wine list spans Old and New World labels, encompassing red, white, rosé and sparkling selections. Draught beers, aperitifs, artisan teas and specialty coffees are also offered.

From sunrise breakfasts to late‑night cocktails, PARKSIDE@NINA CWB moves with the rhythm of the city. Each part of the day carries its own energy – mornings begin with fresh starts, afternoons invite power luncheons, relaxed teas and catch‑ups, evenings bring the buzz of happy hour and dinner, and vibrant nights unfold over socialising at the bar.

With its striking interiors, natural sunlight streaming through floor‑to‑ceiling glass, and distinctive wood fossils integrated into the design, PARKSIDE@NINA CWB is poised to become one of the city’s most distinctive lifestyle hotspots. It embodies the spirit of contemporary urban dining, presenting a curated menu of Asian classics and Western favourites in a welcoming setting, complemented by inventive cocktails and an extensive wine list.

PARKSIDE@NINA CWB is located on the first floor of Nina Hotel Causeway Bay at 18 King’s Road, Tin Hau, Hong Kong. It is currently open from 12 noon to 11 p.m. daily, and will extend its operating hours from 7 a.m. to 11 p.m beginning on 18 May 2026, offering an all-day dining experience.