June 18: The Food Safety and Standards Authority of India (FSSAI) has issued an advisory to all food businesses across the country, instructing them to ensure the use of corrosion-free, food-grade knives and blades in all food handling and packaging operations.
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The regulator has emphasized that tools used in food preparation must be safe, hygienic, and free from rust or corrosion, as deteriorated equipment can increase the risk of food contamination and compromise consumer health.
FSSAI has directed food business operators to regularly inspect kitchen tools and replace any damaged or unsafe equipment without delay. The advisory is aimed at strengthening hygiene standards and ensuring compliance with food safety regulations across restaurants, food processing units, and other food service establishments.
The move is part of ongoing efforts by the food safety authority to improve public health protection and reinforce safe food handling practices nationwide.
