The New Punjab Club welcomes food lovers on a nostalgic culinary journey with ‘Undivided Panjab,’ a special food festival that celebrates the rich and soulful flavours of a time when Punjab was one, from 12th March 2026, onwards at Anna Nagar, Chennai.
There was a time when Punjab was whole—when the same winds moved through its golden wheat fields, the same hearth fires warmed village courtyards, and the same aromas drifted from kitchen to kitchen as dusk settled gently over the land. In those long evenings of smoke, song, and slow-cooked gravies, a cuisine took shape quietly—one steeped in warmth, memory, and the generosity of a land untouched by borders.
Through “Undivided Panjab,” The New Punjab Club recreates the spirit and flavours of that era, bringing together dishes inspired by the kitchens of old Panjab. It is a tribute to a culinary tradition where recipes travelled freely across regions, where meals were shared communally, and where food reflected a deep sense of togetherness and hospitality.
The festival menu features an evocative selection of dishes that capture the rustic heart of Punjabi cooking. Guests can begin with small plates such as Chicken Atishi Seekh Kebab, Rang Dhang Kebab, Dahi Ke Kebab, and Malai Tikka Boti, each highlighting traditional techniques and robust spices. The journey continues with comforting curries including Paneer Sandwich Pasanda, Dhaba-Style Stuffed Mushroom, and Bhuna Tangdi Chicken, dishes that echo the slow-simmered flavours of roadside dhabas and family kitchens. Completing the experience is the fragrant Sufiyani Biriyani, a delicately spiced rice preparation that adds depth and elegance to the spread.
More than just a dining experience, “Undivided Panjab” is a celebration of shared heritage—an invitation to rediscover the flavours, stories, and traditions that defined Punjabi kitchens long before lines were drawn on a map.
Leave a Reply