India, 17 July 2025: As the season changes and the city slows into a gentler rhythm, Toscano Restaurants presents a brand-new Seasonal Menu, a soulful, comforting experience crafted to highlight the richness of Italian culinary traditions and the freshness of the moment. Available exclusively on weekends throughout July, this limited-time offering brings together delicate scaloppine, decadent desserts, and vibrant drinks that echo the cozy indulgence of the season.
At the heart of the menu is Scaloppine All’Italiana, featuring thinly sliced meat or vegetables pan-fried and finished with bold, elegant sauces. Diners can enjoy the indulgent Scaloppine di melanzane e zucchine, where eggplant and zucchini are enriched with truffle butter, caper berry sauce, and truffle shavings. The Scaloppine di pollo al limone vino bianco delivers a light, tangy blend of lemon, butter, white wine, and capers, while Scaloppine di pollo con balsamico e scalogno brings a deeper, sweeter flavor through balsamic and pearl onions. For a true Italian embrace, Scaloppine di pollo alla pizzaiola combines tomato richness with bubbling mozzarella and parmesan. The Scaloppine di pollo in salsa di salvia e burro di nocciole layers on comfort with sage and hazelnut butter, and the Scaloppine di pollo alla boscaiola is a warming combination of mushrooms, smoked ham, and chive cream sauce.
To round out the experience, the Cocoa berry chocolate & lemon-infused truffle cake blends rich cocoa sponge and zesty lemon cream with a scoop of vanilla fig ice cream. For something whimsical, the Linzer berry popcorn cake offers a delightful surprise with almond berry cake, sour cherry jam, and vanilla white chocolate cream.
“This seasonal menu is rooted in slow comfort and joyful sharing,” says Toscano’s Head Chef. “It’s the kind of food you linger over, layered, familiar, and rich with flavor.”
The drink list embraces both spirited and spirit-free indulgence. Toscano’s Twists on the Negroni range from the bold Negroni classic to the floral Negroni segreto with rose water and raspberries, the nutty warmth of the Hazelnut Negroni, and the sparkling, citrusy Negroni spagliato.
For mindful sippers, the Healthy Mocktails deliver fresh, vibrant flavors: Orange splash with citrus and basil, Green bliss with cucumber and kiwi, Watermelon mirage with beetroot and guava, and refreshing brews like Classic mint lemonade and Strawberry matcha, each with a fizzy kombucha twist.
