Mumbai, Nov 20: JW Marriott Mumbai Sahar unveils The Fall Brunch, a one-day autumn-inspired brunch experience taking place on November 23, 2025 at JW Café. Created around the idea that orange is not just an ingredient but an atmosphere, the brunch captures the warmth, glow, and golden comfort of the season. Guests can indulge in a citrus-forward menu featuring brioche with whipped orange butter, burrata topped with charred mandarin and chilli honey, tangerine-lifted pumpkin soup, blood-orange cured salmon, citrus-glazed mains, and roasted vegetables infused with bright, zesty notes. Every dish is designed to carry a touch of citrus, either bold, subtle, or textural, turning the brunch into a sensory journey through flavour and colour.
An elaborate dessert bar extends the theme with burnt orange crème brûlée, orange blossom tres leches, kumquat parfaits, and mandarin-glazed carrot loaves, offering a warm, nostalgic finish to the meal. Enhancing the experience are freshly blended orange juices, a curated Campari trolley, and understated seasonal décor with jars of oranges as centerpieces, adding an authentic, autumnal charm to the space.
The Fall Brunch promises a Sunday afternoon that feels vibrant, comforting, and beautifully reflective of the season. A glowing tribute to autumn, crafted in every shade, flavour, and feeling of orange.
Date: November 23, 2025
Venue: JW Cafe, JW Marriott Mumbai Sahar
Timing: 1pm – 4pm
