By:- Pulkit Arora, Director, CYK Hospitalities,

 “2025 has been a defining year for the F&B sector. Consumers pushed the industry toward more specific menus, higher food hygiene standards, and greater transparency in kitchen operations. It was a year that highlighted how trust is built through discipline rather than decoration.”

BY:- Simranjeet Singh, Director, CYK Hospitalities,

“The year 2025 proved that resilience and intelligent systems were the main sources of sustainable growth. Rising costs and changing consumer preferences meant that only those brands survived which remained consistent and had clear, efficient processes. This wasn’t a year of aggressive expansion; it was a year of strengthening foundations.”

They both concluded, “Real progress in F&B isn’t about scale; it’s about the confidence you serve on every plate.”