Bangalore, February 6, 2025 – The prestigious Young Chef Olympiad 2025, organized by IIHM Bangalore, witnessed participation from 10 countries, including Zimbabwe, Switzerland, Maldives, Bhutan, Ireland, Malaysia, and more. This global culinary competition, a part of the United World of Young Chefs (UWYC), was held at Signature Club Resort, Devanahalli on February 3rd, bringing together the finest young culinary talents from across the world.
The event challenged aspiring chefs to showcase their skills through exceptional dish presentations, competing for the coveted title of Best Chef of the Year 2025 at IIHM. The competition served as a platform for young culinary enthusiasts to hone their expertise, exchange knowledge, and celebrate the art of cooking at an international level.
Chef Suresh Babu, Executive Chef at Clarks Exotica Convention Resort & Spa, was among the distinguished panel of judges who evaluated the participants on their creativity, presentation, and technical skills. His vast expertise and passion for culinary excellence added immense value to the judging panel, ensuring that the competition upheld the highest standards of gastronomy.
Speaking on his experience, Chef Suresh Babu shared, “It was an honor to be a part of such a prestigious event that nurtures young talent and celebrates culinary diversity. The passion and creativity displayed by the participants were truly commendable, and I look forward to seeing these young chefs make a mark in the culinary world.”
The Young Chef Olympiad 2025 once again reinforced its significance as a global platform for budding chefs, fostering cultural exchange through gastronomy. IIHM Bangalore continues to set benchmarks in the culinary education space, inspiring the next generation of chefs to push boundaries and achieve excellence.
