(New Delhi, March 2025) Shangri-La Eros New Delhi unveils Golden Chopsticks, an exquisite Cantonese lunch menu, at its signature restaurant, Shang Palace. This thoughtfully curated menu enriches midday dining with an elegant selection of handcrafted dim sum, signature appetizers, refined main courses, and decadent desserts, offering a true taste of Cantonese culinary mastery.
Renowned for its authentic flavors and worldly ambiance, Shang Palace presents an incredible journey through China’s most celebrated cuisine. The menu commences with a seasonal salad and an assortment of comforting soups, including the delicate Cantonese-style wonton soup and the Velvety Tomato-Egg Drop Soup.
The spotlight then turns to the dim sum collection, a showcase of craftsmanship and technique featuring poached and steamed delicacies such as the Spicy Edamame and Pickled Mustard Dumpling, Truffle Mushroom Bao, and the iconic Shrimp Har Gao, alongside crisp and golden delights like the Crackling Prawns, Char Siu Barbecue Pork Bun, and the Baked Eggplant Puff.
Complementing these gentle bites, appetizers from the menu also bring a symphony of textures and flavours, including Cereal Butter Prawns with a Golden Crunch, aromatic Duck Rolls wrapped in soft pancakes, and Honey-Glazed Jumbo Lotus, offering a selection of meticulously prepared main courses. Guests can choose from succulent Clay Pot Chicken with Lotus Root in Pickled Chilli Sauce, Fish encased in fragrant black pepper sauce, or vibrant Chinese greens with Jumbo Lotus.
The Cantonese feast is incomplete without Shang Palace’s signature Pot Rice and Wok-Fried Black Bean Noodles that bring the meal together, adding comforting yet complex flavours. The experience culminates with a delicious finale, a warm, sticky toffee pudding with vanilla ice cream, the perfect balance of richness and warmth.
