Bengaluru, May 12, 2025 – Koteshwaram, a newly launched vegetarian restaurant located near Devanahalli on the Hyderabad–Bengaluru highway, is already creating a buzz among food lovers and long-drive enthusiasts alike. Since its grand opening, the restaurant has been performing remarkably well, fast emerging as a top destination for those seeking a vibrant, pure vegetarian culinary experience.
With its strategic location end route to Nandi Hills and ample amenities—including parking for over 200 cars, a dedicated play area for children, and lush open spaces—Koteshwaram is proving to be more than just a restaurant; it’s a thoughtfully curated food and leisure stop.
Offering a diverse menu that spans from traditional Indian dishes to globally loved vegetarian fare like pizzas, pastas, and chaats, Koteshwaram aims to redefine the vegetarian dining experience in India. The restaurant emphasises fresh, locally sourced ingredients, served in an artistic and welcoming ambience.
“We are passionate about creating a culinary experience that celebrates the richness and diversity of vegetarian cuisine,” said Udaya Mogaveera, Founder of Koteshwaram. “Our menu is designed to showcase the versatility of pure vegetarian food—nutritious, satisfying, and full of flavour.”
The restaurant operates every day from 7:00 AM to 1:00 AM, welcoming families, road trippers, and food connoisseurs with open arms and hearty meals.
