March 2025, New Delhi: As the joyous festival of Navratri approaches, Andaz Delhi, by Hyatt invites guests to celebrate tradition and taste with a specially curated Navratri menu at AnnaMaya, its modern food hall. Savour the satvik flavours of Navratri till 7th April, 2025 only at AnnaMaya, Andaz Delhi.
This Navratri, indulge in an elaborate feast starting with Kuttu ke Dahi Bhalle, a delightful combination of buckwheat flour and potatoes, served with creamy sweet curd, and the Falahari Shakarkandi ki Chaat which adds a burst of flavours with sweet potatoes and yoghurt, seasoned to perfection. For a crisp and nutritious addition, our Crispy Quinoa Salad with cucumber and rock salt offers a light yet satisfying bite.
Moving towards the heart of the thali, feast on Pethe Ki Khatti Meethi Sabzi, crafted with pumpkin and tamarind. Adding a unique touch to the spread is the Kuttu ki Kadhi, a special buckwheat and yoghurt preparation infused with traditional spices. Complementing this are the fasting staples, Sabudana Khichdi, made with tapioca pearls and peanuts, and Samak Chawal, the light and fluffy barnyard millet, both of which ensure a fulfilling experience. The feast is further elevated with Kuttu ki Poori, a deep-fried bread made from buckwheat flour, perfect for scooping up the flavourful curries. No Navratri meal is complete without the cooling touch of Anar Raita, and the crunch of Sabudana Papad. You can pair all this with a refreshing glass of Meethi Lassi.
Andaz Delhi, by Hyatt ensures a delightful experience for those observing the Navratri fast with an indulgent selection of desserts too. Guests can relish the rich and aromatic Shrikhand, infused with cardamom and saffron, or indulge in the decadent Badam ka Halwa, made with almonds, ghee, and cardamom for a truly comforting treat. For a unique festive delight, the Mawa ka Seb—a delicate blend of milk solids and dry fruits, subtly infused with cloves—offers a perfect balance of flavour and tradition.
