11th February 2025: This Valentine’s Day, immerse in a truly unforgettable dining experience at The Fio Table, where a specially curated menu promises to elevate the celebration of love. Set the perfect ambiance for an intimate evening with an exquisite selection of dishes and indulgent desserts, carefully designed to delight the senses and create lasting memories.

Start the culinary journey with the Burrata + Strawberry Salad, a new addition to the menu that beautifully balances the creaminess of burrata with the sweetness of ripe strawberries, offering a fresh and vibrant start to the meal. Alternatively, indulge in the Cured Watermelon & Stracciatella Salad, featuring a delightful mix of sherry watermelon, stracciatella cheese, pistachio, arugula, caper berries, pickled onion, and Amalfi lemon jam—a dish bursting with refreshing flavors.

For the main course, savor the rich and aromatic Winter Rosé Gnocchi. These pan-seared Parisian choux gnocchi, paired with chili garlic, olives, capers, and sun-dried tomato, deliver a perfect harmony of flavors. Or, opt for the classic Linguine Cacio e Pepe, a comforting and satisfying pasta dish that never fails to impress. For something hearty, the Lamb Moussaka is a must-try-succulent layer of lamb, creamy béchamel, and rich Mediterranean spices.

No Valentine’s Day meal is complete without a sweet ending, and the Strawberry Tres Leches will leave you craving more. This decadent dessert features a soft, spongy cake soaked in a trio of milk, topped with velvety vanilla cream and fresh strawberries, offering a perfect balance of sweetness and richness.