Pronounced as one of the top chefs on foraged food from Puglia in Italy, the maverick Chef Mirko Febbrile of Somma in Singapore, will be in Bangalore for 1 night only as he unveils a top secret menu for Bangaloreans to experience.
This highly anticipated event showcases Chef Mirko’s signature approach, daringly uniting unexpected ingredients to create harmonious flavor symphonies that challenge and delight the palate.
The carefully curated menu features exquisite creations such as Milk-fed Lamb complemented by aromatic myrtle, sweet cherries, and rustic peasant salad; a dish that beautifully balances robustness with refinement. Seafood enthusiasts can marvel at the King Crab with wild garlic, delicate razor clams, and umami-rich koji served with handcrafted quadretti pasta.
Vegetarian options are equally delightful, with standouts including White Asparagus paired with seasonal fava beans, toasted pine nuts, and the distinctive intensity of ricotta forte.
Each dish represents Chef Mirko’s philosophy of respecting exceptional ingredients while transforming them through innovative techniques. This limited engagement offers a rare opportunity to experience Italian cuisine reimagined through a contemporary lens by one of the most exciting talents from the culinary world.
Seats are limited for this one-night-only affair. Reserve now to be part of a dining experience unlike any other the city has seen.
Dates: 26th April
Time: 7 PM To 11 PM
Venue: The Market, The Ritz-Carlton, Bangalore
