New Delhi, India – January 27th, 2025 – This winter savour the rich and authentic flavors of Kerala with the exclusive seasonal menu at The Malabar Coast. Inspired by the culinary traditions of the region, the menu features a wide variety of dishes prepared using original recipes and ingredients sourced directly from Kerala. With unique selections at each of their outlets in Noida, Gurgaon, and Indore, The Malabar Coast promises a delightful dining experience that caters to diverse palates.
For diners in Noida, the menu includes standout dishes like Mushroom Pepper Masala Pollichathu, Kada Fry, Chettinad Kada Fry, Idi Erachi (Mutton), Chicken Perattu, Kada Roast, Payyoli Chicken Fry (a must-try), and the renowned Thalassery Biryani. Mains include flavorful options like Mushroom Mapas, Chicken/Mutton Mapas, Nadan Chicken Curry (a must-try), Meen Kudam Puli Curry, and Prawns/Fish Mulakittathu.
At the Gurgaon outlet, guests can enjoy appetizers such as Ghee Podi Idly, Tarka Idly, Baby Corn Butter Pepper Garlic, Paneer Monica, and Lobster Ghee Roast. Seafood lovers can indulge in Prawn Pollichathu and Jumbo Prawn Butter Pepper Garlic. The menu also offers a variety of platters, including Mini Idly, Vegetarian, Non-Veg, Prawn, and Seafood options.
Indore’s menu boasts dishes like Tarka Idly (House Special – Must Try), Thatte Idly, Rava Idly (Karnataka Style), Benne Dosa (Our Style – Must Try), Kal Dosa, and Idiappam. Their Thalassery-style Biryanis, including Veg, Chicken, Kizhi Chicken (available Monday to Friday), and Malabar Mutton Biryani, offer a perfect balance of flavors for both vegetarians and non-vegetarians.
“Our winter menu is designed to showcase the vibrant and diverse culinary heritage of Kerala. We’ve carefully curated each dish to deliver an authentic experience that warms the soul this winter.” said Mr. Satish Bhatia, Co-Founder of The Malabar Coast.
“Every dish on this menu reflects Kerala’s rich food traditions, crafted with love and attention to detail. We’re thrilled to share these winter specialties with our patrons.” added Chef Arokiya Doss, Head Chef at The Malabar Coast.
Whether you’re indulging in the aromatic Meen Kudam Puli Curry, savoring the richness of Malabar Mutton Biryani, or enjoying the crisp textures of Ghee Podi Idly, The Malabar Coast’s winter menu is a celebration of Kerala’s culinary treasures. With dishes prepared using time-honored methods and fresh ingredients, this seasonal menu is perfect for festive gatherings and cozy meals.
