Bengaluru, 20th February 2025 – Taj Bangalore invites you to embark on a distinctive gastronomic adventure with our Sunday Brunch, inspired by the legendary Grand Trunk Road – the ancient route that weaves through South Asia, from Bengal to Punjab. For centuries, this historic corridor has been a melting pot of cultures, traditions, and, most importantly, flavors. Our “Food of the Grand Trunk Road” brunch celebrates the diverse culinary heritage of this iconic route, featuring time-honored recipes that showcase the essence of rural India’s rich culinary traditions.
The Menu: The specially curated brunch menu brings together signature dishes from both the eastern and western regions of India, including:
Amritsari Chole Kulche (Amritsar)
Bhuna Makhai Palak (Jalandhar)
Paneer Jalfrezi (Amritsar)
Dal Makhani (Delhi)
Tawa Kukad (Ambala)
Gajrela (Punjab)
Peshawar Paneer Tikka (Peshawar)
Each dish in this spread is a tribute to the rich culinary history of the regions along the Grand Trunk Road, offering a taste of their unique flavors and cooking techniques that have been passed down through generations.
