Institute of Bakery & Culinary Arts (IBCA) announces admissions for Culinary Arts and for Bakery and Pastry Arts. Budding chefs and baking enthusiasts who want to advance their culinary skills to the next level and master the art of bakery and pastry under the guidance of industry experts can apply for the courses.
IBCA is connected with top hotels/restaurants where students are trained and placed. Students have to go through selection trials and interviews for placement, which are held at the end of their respective duration.
The following courses are available in the IBCA institute with their respective duration: 18 months Advance Diploma Course in Culinary (Level 3), 18 Months Advance Diploma Course In Pastry (Level 3), 12 Months Diploma Course In Culinary Arts (Level 2), 12 Months Diploma Course In Pastry Arts (Level 2), 6 Months Certificate Course In Pastry (Level 1), 3 Months Certificate Course In Culinary, 3 Months Certificate Course In Pastry, Culinary Hobby Course and Pastry Hobby Course.
How to apply: Applicants seeking admission are required to fill out the online application form available on the institute’s website. The admission prerequisites will be in accordance with the various regulatory bodies as amended from time to time.
Admission Process: Applications for the Academic Year 2025-2026 are open to applicants who have passed or will appear for the qualifying examinations under the higher secondary (10+2) from any recognized Board of Education such as AISSCE/IB/ICSE/CBSE, or equivalents.
IBCA is an institute in teaching and learning for comprehensive Bakery and Culinary programs with national and international certificates. It is accredited with City & Guilds (London), Confederation of Tourism & Hospitality (UK), Tourism and Hospitality Skill Council, India (THSC), and National Skills Development Corporation, India (NSDC).
