Bengaluru, 7 May 2025 – Following last year’s tremendous success, The Luxury Group by Marriott International is proud to announce the highly anticipated return of the Luxury Dining Series. Taking place from July to September, the multi-city regional dining series in 2025 continues to invite discerning travelers and dining enthusiasts to embark on an extraordinary gastronomic journey celebrating the revival of lost flavors and culinary traditions.
Inspired by the findings from the Future of Food 2025 report, this year’s theme of Forgotten Flavors celebrates the art of culinary history and will explore time-honored techniques and innovative culinary experimentation at seven handpicked hotels. The locations of the 2025 series include The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and the newly opened The Ritz-Carlton, Bangkok.
Renowned chefs and mixologists from across Marriott International’s global portfolio will unite, pairing masters of tradition with contemporary visionaries, to resurrect lost, neglected, and overlooked ingredients. Guests can look forward to a carefully curated gastronomic experience where every plate will offer a taste of the past, reimagined for today’s palate.
The full schedule of the series is as follows:
- Japan – July 11-13 – The St. Regis Osaka
- Korea – July 17-20 – JW Marriott Jeju Resort & Spa
- India – July 31- August 3 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa
- Australia – August 15-17 – The Ritz-Carlton, Perth
- Singapore – August 29-31 – The St. Regis Singapore
- Indonesia – September 11-13 – The St. Regis Jakarta
- Thailand – September 25-28 – The Ritz-Carlton, Bangkok
