24th February 2025: Pronounced ‘Avartan’, this Sanskrit word refers to rhythm, mysticism, and magic. Much like the restaurant’s name, [the word] Avartana represents magical art, with each dish featuring unique concepts in modernist iterations and progressive renditions while remaining firmly rooted in the traditional flavors and ingredients of the Southern Peninsula. Our celebrated chefs select the finest fresh ingredients and seasonal produce to craft inventive recipes that blend flavors from across the Southern Indian Peninsula with techniques from around the globe. Robust flavors meet twenty-first-century global technology, reinventing haute cuisine fine dining into an evolved art form.

Indulge with your loved ones in Avartana’s distinctive set menus, each thoughtfully curated to delight the senses and take you on a culinary expedition unlike any other. Guests can choose from Avartana’s signature tasting menus—Maya, Bela, Anika, Tara, and Jiaa—for a palate-pleasing and aesthetically heightened experience. These flavors come together in magical medleys of delectable taste and ultra-stylish presentations, at prices to suit every indulgence. Furthermore, an alluring selection of beverages infused with Indian spices, fresh flavors, and unique tastes pairs agreeably with your menu selection.