This Republic Day, Colva Kitchen at Courtyard by Marriott Goa Colva invites you to a unique culinary celebration. From 12:30 PM to 4:00 PM on January 26th, indulge in an unforgettable brunch experience that masterfully blends global culinary favourites with the rich heritage of the Colva community.
Colva Kitchen stands as a tribute to the vibrant culinary legacy of the region. Adorned with local artefacts and inspired by the traditions of Colva’s fishing community, the restaurant offers more than just a meal—it’s an immersive journey through history. With panoramic poolside views and a stunning glass skylight, the ambience is ideal for celebrating moments of togetherness and joy.
“At Colva Kitchen, we aim to offer an experience that celebrates the vibrant culinary heritage of Colva while embracing global tastes,” said Sameer Kapoor, Hotel Manager of Courtyard by Marriott Goa Colva. “Our Republic Day Brunch is a love letter to the sea and its bounties, featuring a selection that highlights the freshest catch, honouring the local fishing traditions.”
From delectable local delicacies to international favourites, the Republic Day Brunch menu promises a unique culinary journey. Each dish is crafted with care and precision, ensuring a memorable experience for every guest.
Colva Kitchen is your space to celebrate, meet, and connect. This Republic Day, join us in honouring the vibrant spirit of India through food, tradition, and community.
