12th september 2025 india;This Navratri, step into the world of vibrant flavors as SALT Indian Restaurant unveils its exclusive Navratri Special Menu, available from 19th September to 5th October 2025 across select outlets. Thoughtfully designed to bring families together over food that is festive, wholesome, and celebratory, the menu blends traditional favorites with SALT’s contemporary flair. With several dishes prepared without onion and garlic, it allows guests to savor the joy of dining without compromising on the sanctity of the season.
The journey begins with irresistible starters like the Shakarkand aur Nadru Chaat, a medley of sweet potato and crispy lotus root topped with chutneys and yogurt, and the wholesome Kale ke Kebab, a raw banana delicacy rich in both flavor and nutrition. Festive bites such as Bhindi Kur Kure, Sabudana ki Tikki, and the refreshing Warm Barley & Avocado Salad add just the right mix of crunch, comfort, and creativity.
For mains, the spread captures the warmth of home-style cooking with festive indulgence. Highlights include the classic Jeera Aloo Methi, a Navratri staple loved for its simplicity, and the aromatic Subzi Korma, cooked to perfection without onion and garlic. Adding depth to the experience are the Dudi Kofta Malai Curry, Foxtail Millet and Lentil Khichdi topped with paneer tikka, and the hearty Aloo Kale Chane Rasedar with pooris – each dish crafted to bring a sense of tradition to the table while delighting modern palates.
No festive meal is complete without a sweet finale. Guests can indulge in Chironji Aur Makhane Ki Kheer, savor the richness of Malpua with Rabdi and vanilla ice cream, or cool off with the refreshing Strawberry Kulfi. With its warm ambiance and signature hospitality, SALT Indian Restaurant invites you to celebrate this Navratri with a menu that is pure, soulful, and truly unforgettable.