(New Delhi, April 2025) Shangri-La Eros New Delhi, in collaboration with Chef Pin, welcomes guests to relish a regal culinary experience with the Nizami Food Pop-Up at Tamra, its award-winning world cuisine restaurant. From April 15 to April 30, 2025, Tamra will evolve into a royal kitchen, honouring the opulent culinary traditions of Hyderabad under the expert guidance of the reputed Chef Nikhath Khan.
Renowned for its alluring “World on Your Plate” concept, Tamra becomes a gateway to the exquisite flavours of the Nizams, offering a menu that blends authenticity with contemporary finesse. Chef Nikhath Khan, with her deep-rooted heritage and decades of experience, has curated a repertoire of dishes that pay homage to the rich culinary legacy of Hyderabad.
The gastronomic experience commences with signature dishes like Pathar-ka-Gosht, where succulent, marinated meat is grilled on stone for a smoky, tender finish, and Haleem, a hearty, slow-cooked stew of meat, lentils, and spices. The iconic Dum-ki-Biryani, featuring aromatic rice and perfectly spiced meat cooked in the traditional ‘dum’ style, is a highlight that defines the grandeur of Nizami cuisine.
Vegetarian delicacies, such as the velvety Bagara Baingan, tender eggplant simmered in a creamy peanut-sesame gravy, offer a glimpse into the depth of flavours that represent this royal cuisine. The feast concludes on a sweet note with tempting desserts like the pleasing Double Ka Meetha and the syrup-soaked decadence of Shahi Tukda.
At Tamra, the Nizami Food Pop-Up is available as part of the restaurant’s buffet offerings. This exclusive dining experience offers guests the opportunity to witness the world of Hyderabad’s finest kitchens, paired with the refinement of Shangri-La Eros New Delhi..
