Holiday Inn Mayur Vihar Announces “Awadh-e-Shaam” A Food Festival Celebrating the Royal Flavours and Cultural Splendour of Awadh
Holiday Inn New Delhi Mayur Vihar Noida proudly presents “Awadh-e-Shaam,” a ten-day culinary celebration at Café On 3 bringing the regal charm, rich traditions, and legendary flavours of the Awadhi region to the city. The festival will take place from 5th to 14th December, from 7:00 PM to 11:00 PM.
Inspired by the rich culinary heritage of Lucknow, Faizabad, and Ayodhya, Awadh-e-Shaam presents an extensive menu featuring a variety of kebabs, biryanis, breads, nihari, sheermal, kulfi falooda, shahi tukda, and other traditional Awadhi delicacies—each prepared using age-old techniques and authentic spices under the expertise of our in-house Chef de Partie, Salman Qureshi, who hails from Lucknow. His deep roots in Lucknow and extensive knowledge of Awadhi cuisine add immense value to the food festival, ensuring every dish reflects true authenticity and cultural richness.
Adding to the immersive experience, the venue showcases themed décor reminiscent of Nawabi elegance complete with traditional motifs, warm lighting, and cultural elements that recreate the charm of Awadh’s historic streets and royal courts.
Guests can also indulge in live culinary stations, specially curated to highlight regional favourites, including Nazim ki Makhan Malai, Dahi Jalebi, Phoolbagh ke Paan & Mukhwaas, Tundey Kebab, Akbari Gate ki Chai, Lucknowi Mattha aur Shikanji and many other speciality counters.
Speaking about the festival, Executive Chef Ashutosh Bisht said, “Awadh-e-Shaam is our tribute to the timeless culinary artistry of the Awadhi region. From signature dishes to street-side favourites, and from themed décor to vibrant live stations, we have curated an experience that truly celebrates the spirit and soul of Awadh.”
Speaking about the festival, F&B Manager Shashi Shankar said, “Awadhi cuisine is known for its warmth, finesse, and depth of flavour. With this festival, we aim to create an atmosphere where guests are not just dining – they are experiencing Awadh’s culture in its most authentic form.”
The festival is an ideal choice for anyone looking to indulge in authentic Awadhi flavours and experience the region’s rich culinary heritage in a truly immersive setting.
