Mumbai, Dec 11: Known for its focus on clean, ingredient-driven cooking and contemporary vegetarian plates, Santé Spa Cuisine continues to champion wholesome, flavour-forward dining in the city. Staying true to its ethos of mindful eating and seasonal freshness, the restaurant now introduces its new winter menu crafted to bring warmth, balance, and creativity to the table.
Santé’s refreshed lineup brings together comforting winter flavours and the brand’s signature clean-eating philosophy. Menu highlights include the Quinoa ‘Biryani’, the aromatic Burmese Khaukswe Bowl, the rustic Woodland Ragi Pizza, and the truffle-kissed Baked Mac ‘N Cheese each dish blending nourishment with modern, flavour-rich profiles.
The special Winter Nourishments selection adds a seasonal touch with warm, hearty offerings such as the Hot Ginger & Cider Tea, Sarson Da Saag with Charkoni Missi, and the Stir-Fried Ponkh Dazzler. For a contemporary dessert moment, the Roasted Black Sesame & Walnut Halwa paired with fresh strawberry gelato brings a comforting yet elevated finish.
Complementing the food, the updated Brews & Bites menu features hand-pulled coffees, slow-brewed teas, artisanal matcha drinks, and a new range of house-baked croissants. Thoughtfully crafted and seasonally inspired, Santé’s winter menu blends warmth, wellness, and flavour in every dish.
