As winter’s crisp charm settles in, there’s no better way to spend a Sunday than at Ophelia, where time slows down and indulgent moments turn into lasting memories. Set against lush surroundings and an elegant, soulful ambiance, Ophelia’s Sunday Brunch invites guests to linger, laugh, and enjoy leisurely conversations over exquisite food and handcrafted cocktails.
The brunch features a lavish spread celebrating Mediterranean, European, and Asian cuisines. Live pasta and grill stations complement signature dishes like Lamb Adana, Chicken Cheese Adana, Spinach & Ricotta Pide, and Beijing Chicken Dim Sum, each crafted to be savoured. For plant-based diners, vegan-friendly options include Polenta Arancini with Tomato Salsa, Whole Grain Avocado Toast, Mushroom Dim Sum, and Falafel with Pita.
Ophelia’s signature cocktails add another layer to the experience. Sip the Ruby Paradox with Martini Fiero Vermouth and Elderflower, or the Brunch Elixir with Gin, Lemon, and Passionfruit. For something bolder, Jump Over and Dopamine promise a spirited twist, while the classic Mulled Wine offers comforting familiarity.
Whether catching up with loved ones or simply soaking in the winter sunshine, Ophelia’s brunch celebrates the art of slow living—where every bite, sip, and smile is savoured.
